XO sauce in 4XO sauce may not be your typical fast-
Chinese restaurant.
Instead, it is considered one of the more advanced condiments in the United States.
The name "XO" was originally developed in southern China and can be attributed to XO cognac. known, high-
End wine, which happens to be the main ingredient of an authentic homemade version.
However, don't worry too much about letting the kids enjoy the varieties that are made.
Most of the commercial XO sauces mimic the taste without any actual alcohol.
Depending on the recipe of the chef or manufacturer, the sauce can also include red pepper, ham, dried shellfish and dried shrimp.
There are a wide range of dishes, including snacks, sushi, squid, vegetables and a wide range of fried dishes. fry recipes.
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