10 dishes you cannot leave Germany without eating - most famous restaurant dishes

Continue our series of dishes that must not be missed at popular destinations, and our German experts have revealed his favorites.
For the best food in Spain, Italy and France, please see the previous article.
Sptzle is actually an pasta that is a simple combination of eggs, flour, salt and foam water that can make the dough fluffy --
In the right hands, however, the result is good.
Traditionally served as a side dish for meat dishes, it is sometimes put into the soup to make what is commonly referred to as German macaroni cheese by adding Emmentaler or another Swiss cheese, it can be converted into a simple but delicious main course.
Itspätzle was originally from Baden-Württemberg.
You can find it all over Germany these days, but for the sake of authenticity, try it at the Swabian restaurant.
For example, Weinstube Fröhlich in Stuttgart offers delicious changes in a lovely courtyard setting, as well as a selection of local wines.
GreatI knows what you're thinking: Schnitzel is an Austrian, not a German.
In fact, it originated in Italy, but it did not prevent its connection with Austria --
Especially Weiner (Vienna)
According to the actual law, fried meat chops must be made with veal
In Germany, pork is usually made of tender pork, a staple in most traditional restaurants.
German varieties usually match sauces: jgerschnitzel with mushroom sauce, zigenerschnitzel with sweet pepper sauce and Rahmschnitzel with cream sauce.
In Frankfurt, you can enjoy a particularly large wine with the local cider (Ebbelwoi).
The classic Austrian version tries Austria's Felix in Berlin, his Vienna schnitzel is too big and has two pieces.
Maultaschen is another dish originating in Swabia, which is often referred to as Swabian ravioli due to its square or rectangular shape.
As an appetizer or main course, it is widely used and can be fried or boiled. the crust of pasta dough can be filled with anything from minced meat to sauerkraut and spinach, usually seasoned with pepper, parsley, nutmeg and other herbs and spices.
It's essentially heaven on the plate.
Maultaschen can be found all over Germany, but they are most common in the South.
Zum Hasenwirt in Stuttgart is known for its delicious, varied and fresh choices, and the rustic interior is also very attractive.
You may have reason to ask, why is the fish sandwich so notable?
In northern Germany, it has become a culinary tradition for some reason: partly because of the freshness of the fish --
It is often the green fish of Bismarck, but there are also bra fish, roll fish or salmon.
Starting from the north and the Baltic Sea, lifting gear such as onions, pickles, crepes and/or sunflower sauce has also been added.
Trying anywhere along the German coastline is a safe option.
If you are in Hamburg, visit the small and excellent Bruecke 10 near landungsücken, where you can also eat a full of mouth-watering
There's even a world fishing day (
"Weltfischbretchentag ")
Each stall has ingredients such as eel and fish eggs.
What is this to make it better? This roast pork dish is also found in Austria and the Czech Republic, and is closely related to meat
Bavarian love
Its salty and salty taste comes from the preservation method before the invention of the refrigerator, plus delicious herbs and side dishes such as "stcklkraut "(Grilled cabbage)and “Knödel” (dumplings)
Add later.
Taste Munich's Wirtshaus in Drau, known for its traditional Bavarian cuisine dating back to 1901.
In addition to offering the biggest dumplings in Munich, it also means Schweinsbraten, which runs cooking classes, and a lovely green leaf beer gardem.
What's good about this pizza?
Like dishes from the Alsace region, France then claims to own (
Where it's called tatte frambe)
And Germany, where it is called Flammkuchen. A thinly-
Rectangular rolling
Bread dough in shape, traditionally covered with white bread or cream cake, thin onion and Raton bread, baked in wood
The fire oven, which wrapped a delicious salty punch, stayed on the tongue for a few hours.
At Gasthaus Blume in Freiburg, you can taste a wide variety of Flammkuchen, including vegetarian mushrooms or grilled vegetable options.
All of this is made with spelling flour from a nearby mill, and a smaller size of flour can also be ordered.
What makes it as delicious as meat, but a little elegant for taste buds, Rouladen is a mixture of bacon, onions, wrapped together with sliced beef or veal, then the mustard and pickles cooked together.
Vegetarian and other meat options are common now, but the real deal isbeef Rouladen).
A place known for the Goethe Association --
And the recent reception of celebrities such as Willie Brandt and Michael gorbacev
The rustic Weimar restaurant, Gasthaus Zum wei en Schwan, offers traditional cuisine, including a particularly delicious meal in Lubin laden.
If you are in Berlin, you can go to Zur Letzten Instanz, which is said to have been eaten by Napoleon, the oldest restaurant in Berlin.
What makes it in the city of Gothenburg hundreds of years ago (It's Gary ningler now)
This dish consists of veal meatballs in cream sauce, traditionally boiled potatoes.
It sounds simple, but add onions, eggs, pepper and other spices, and knead them into meatballs, capers, and the lemon juice melts into the sauce to an unforgettable level.
Near Brandenburg, where to find könisberger Klopse, but Marjellchen in Berlin is one of the most enjoyable places, in addition to a range of other East Prussia and Berlin specialties, they were also served.
Not only is the interior very old-
The warm and friendly service is famous.
What makes it great is that the invention of currywurst is often considered to have been invented by Herta Heuwer, a Berlin residentin 1949 -
Try to get tomato sauce and curry powder from British soldiers, mix them up and serve the resulting sauce on roast pork sausage.
Today is one of the most famous sausages in Germany. based street-food snacks -
It even has its own museum.
About 0. 8 billion people spend a year, especially in cities like Berlin and Hamburg, where French fries or rolls are usually served.
The two most famous curry sausage spots in Berlin are Imbiss of Konnopke, located below the United States
Bahn tracks Curry 36 in prenzlauberg and Kreuzberg.
It is expected that the two will queue up for lunch time.
How is this red fruit pudding made?
Dutch in northern Germany.
It is usually made of black and red gooseberries, raspberries, and sometimes strawberries or cherries, all cooked with their juice, thickened with corn starch or corn flour,cream.
The Piet Henningsen restaurant in Flensburg has been serving local dishes since 1886.
The indoor environment is charming and the food is of excellent quality.
Sailing the same, even earlier (16th century)
There are also many locals in Lubeck's schiphergerschafter who say they want to die for it.
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