10 best Mexican restaurants in the US - mexican dishes in restaurants

Although tacos, tamales and others may have originated in Mexico, Americans are more than happy to accept these delicious southern delicacies. of-the-
As a staple of their own border.
Once regarded as a novelty outside the southwestern United States. S.
Now you can find authentic Mexican cooking in the kitchen from the coast to the coast.
Look at Gayot.
Top 10 Mexican restaurants in the United StatesS.
This bold and eclectic cuisine has boosted your popularity.
Eduardo de sangangir's food is a combination of European technical talent and chef's complex taste --
The owner, Eduardo Priya, is home to Mexico.
Consider the top-to-
The ingredients for these dishes are of poor quality and the price seems cheap.
Chef Jeff stestade serves Mexican food for 15 years at the ELOT cafe in Sedona.
Local wines, cheeses and produce enhance the elegance of ELOT's food.
The most loved and unique products like avocado sauce are found together, such as smoked pork cheeks paired with casabel chile sauce, corn cake and cheese cumin drizzle.
Chef Hugo Ortega was born in Mexico City and worked at the Houston restaurant before opening the Hugo restaurant with restaurant owner wife Tracy water.
Nestled in a retro 1925 building, the original brick wall was meticulously restored and stamped with a seal
Tin's is a food and beverage destination worth looking for, such as swiito con mole Xico (
Braised pork shoulder, mud in front of the car, pasella
Dried plum sauce from Veracruz).
Mamacita's interior transports guests from San Francisco's busy Chestnut Street to the courtyard of a Mexican village with a thatched roof and a sky in the adobe house kitchen --
The blue ceiling is dripping with golden stars.
Some classic dishes are displayed on the menu, made from fresh ingredients with a California flavor.
The cafes of Mary and Tito have been active in Albuquerque since 1963, and after more than 50 years of service it is still strong.
The exemplary red chile covers almost everything here, from omelet to tamales to fresh-
Taste Chile's relllenos;
Also famous are carne adovada, chicharrones, and delicious sopapillas, which do a great job of frying beans.
Founded in 1941, Mi Tierra Cafe y Panaderia is a Mexican restaurant in San Antonio. Along with Tex-
Mexican classic with authentic products such as grilled cabbage (kid goat)
There is also menudo, which is a legendary way to solve wine.
On your way out, don't forget to pick up all kinds of pandus from the box that beckons the bakery;
These Mexican pastries and sweets are the best in town.
Jose Andres's Oyamel is dressed up in the corner of Pennsylvania, Washington, with your heart and soul across the Mexican border.
Enjoy pickled fish, moles, or crispy fur shoppers with sour orange juice in burritos.
Zero Cash Taqueria uses ceviches, tortillas and more unusual products (such as pig ears corn flakes) to seduce Angels.
Passing by during "hora feliz (aka happy hour)Mon. -Fri. from 5 p. m. -6 p. m.
Special food and drinks. Casual-
The chic setting at this New York restaurant complements Chef Julian Medina's fine Mexican cuisine.
If you're in a challenging mood, try the Champlain tortillas, they're-of course —Oaxacan-
Dry style.
The sophisticated approach to Topolobampo is cutting-edge, avoiding clichés and food from the boss --
Chef Rick Bayless is always exciting.
The menu changes a lot but we like to slow down
Po lamb and grilled black cod with ritrozole, avocado and crispy chicharrón (pork rinds). More information from Gayot.
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