Advantages of ceramic tableware

Tableware is closely related to people's health because they are in closest contact with food. Some people may say that it is not enough to clean the pots and pans. In fact, the inner quality of the tableware is also very important. Bad choices will have a negative impact on our health. The variety of tableware on the market is really dazzling. From the material is generally divided into ceramic, enamel, wood, bamboo, plastic, glass, iron, aluminum, copper, stainless steel, etc. Scientific research shows that some tableware contains certain toxic substances. After contacting with some foods, the toxic substances in it will enter food, which is harmful to people's health. Therefore, we should be especially cautious when choosing tableware. Ceramic tableware: it is a great invention in China and is used most frequently. The production methods of ceramic tableware are divided into three types: overglaze color, underglaze color and overglaze color. What is glaze color, glaze color? In our opinion, it is also a pattern painted on the surface of the tableware. Some are bright and plain, while others have a sense of prominence. Touching with hands also has a clear sense of unevenness, it is because the two patterns have different methods. The overglaze color is to paint the pattern on the burnt porcelain plain tire and then fix it by heating. This overglaze color tableware will peel off after a period of time. Moreover, the glaze pigment contains harmful metals such as lead and cadmium. These harmful elements are easy to dissolve when cooking acidic food, which is harmful to health. Therefore, such glazed tableware should be used less or not. We should try our best to choose ceramic tableware with underglaze color and in-glaze color, which is not only healthy and practical but also high-grade.