What is the Chinese tableware placement rule, when have dinner what etiquette to follow

China since ancient times is a formal state, both put tableware and dining etiquette in a crisscross while having a meal, is very exquisite, so everyone should know some table manners, especially larger dinner party, but also to understand all kinds of table manners. Below by jingdezhen high-grade tableware company introduce Chinese food tableware put rules, when have dinner need to follow what the etiquette. Chinese dining utensils put rule 1, bone plate. Tableware will be code on the mat good napkin tray, the left hand side tray, have hands put. Since is the host seats according to clockwise ordinal put. Pattern when putting to the positive, concerted, to equal distance between the disk and disk, disk margin table 1 cm. 2, put a spoon pad, porcelain scoop. Spoon pad of five ahead, on the bone plate, porcelain scoop on the spoon in the middle of the mat, porcelain scoop handle toward the right, spoon pad from plate 1 cm. 3, put chopsticks and chopsticks. Chopsticks rack should be placed on a side of the bone plate, pay attention to straighten pattern, if the animal pattern, head towards the left. Will take chopsticks sets of chopsticks on the chopstick rack, chopsticks sets of images and text are up to. Chopsticks at the end of table 1 cm distance. 4, put public disc, common spoon, public chopsticks. Public plate should be placed in positive and vice host seats right in front of the stand, disc 3 cm margin wine glass tap, dish respectively laid-down public spoon and chopsticks, chopsticks on the table by heart side, spoon on the side close to the guest, spoon handle towards the left, the chopstick handle toward the right, be symmetrical. 1 cm distance between public spoon and chopsticks; Chopsticks out plates part equal on both sides. Ten people should be put under the 2 sets of public tableware put 4 sets of over 20 people. It should be two sets of put between the positive and vice master, on the center of form a cross. If the guest number less, table is more, can in a positive and vice master position, put chopsticks and chopsticks. 5, put a toothpick bucket. Should be placed in the right side of the public disc, not the chopstick handle end, not out of male with a dish of tangent. 6, put the napkin. Will be folded napkin flower in water glass, the wine glass on the left, three sets of cup should be horizontal as a straight line, water flowing from the wine of 1 cm at the top. 7, put the ashtray. Since is the host seats on the right side, put a every two seat, ashtray on the front end should be outside of the cup tangent. Ash tray will typically have three smoke hole, one table before smoke Kong Chao heart, on both sides of the other two towards guests. 8, set menu. Table number two menu is put under 10 people, the positive and vice master the right side of the seat, 1 cm from the menu at the bottom of the table. More than 12 people place four menu and place into a cross. Large banquet should put table number, generally put on each counter first. Table number to toward the entrance of the ballroom, guests can see into the restaurant. Chinese food meal need to follow what etiquette 1, any country catering, have their own traditional habits and moral, Chinese meal is no exception. Chinese New Year, for example, without fish, said 'more than' year after year; And eating fish, the fish, seafarers taboo turn over the fish, because it has the meaning of 'turnover'. 2, a meal, don't eat pendulum brain shook his head, take off your coat, a full face of grease, juice, soup, noise. Not only appearance owe ya, and also will give people's appetite. Some more multi-purpose can persuade others, or taste a dish, but don't representative, do STH without authorization background, take the initiative to clip vegetables, add rice for others. Not doing so is health, but also can let a person. 3, take food, don't glance left and right, toss and turn, pick and choose in common food dish. If caught up and back, it is lack of breeding. People have a table for dinner, take food should pay attention to mutual concession, in turn, take appropriate amount. Don't eat delicious, to rob, without considering others not used. Dish out of the reach of, can please people help, don't get up away from the city to get even. 4, during the meal, don't tapping, with lively gesticulations. To conscientiously do not smoke. During dinner, if you need to have a throat, blowing your nose, spit, such as move, go to the bathroom to solve as soon as possible. 5, dining, don't decorate in public. For example, do not comb the hair, makeup makeup, take off your coat, take off the socks to take off the shoes, etc. If necessary you can go to make up or the bathroom. Don't leave the seat when dining, walking around. If have something to leave, also want to and the person next to first say hello, say 'excuse me', 'I've got something one step ahead', etc. Related: what are the Chinese table manners, what should be paid attention to use the tableware of western-style food tableware put what are the rules, what would be the right way to use the common characteristics of all kinds of tableware, what matters need attention when using