What are the characteristics of different glazed ceramic meals?

The firing and application of ceramic tableware has a long history in our country. It has a variety of shapes, colorful colors, cool and smooth feel, easy to wash, and is deeply loved by Chinese people. There are three methods for making ceramic white porcelin dinnerware: over-glaze, under-glaze, and in-glaze. On-glaze colored chinaware ceramic are made of decorative paper made of pigments and attached to the surface of the glaze or painted directly on the surface of the product, and then baked at a low temperature. Because the baking temperature does not reach the level of melting of the glaze layer, the flower surface cannot be sunk. Into the glaze. Touch the on-glaze chinaware ceramic with your hands, and you will feel that the flower surface has obvious unevenness; the firing temperature of the in-glaze ceramics can melt the glaze, and the pigments can sink into the glaze. After cooling, they will be covered by the glaze layer. The surface of the product is smooth and handy. There is no obvious unevenness to the touch; all the underglaze chinaware ceramic are decorated on the porcelain white porcelin dinnerware blank. After the glaze is fired at a high temperature, the flower surface is covered by the glaze layer, which looks bright, flat, and feels smooth.
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