Three classification methods of bone china

Since the invention of bone china, through continuous innovation and development, some new types have been derived. There are many classification methods according to color, firing technique and source of bone meal. The common classification methods are as follows: 1. Divided according to the source of raw materials. ① Animal bone meal, made with animal bone meal as raw material. ②Synthetic bone meal, using synthetic bone meal as raw material. ③Mixed bone meal, using animal bone meal and artificial bone meal as raw materials. There is no obvious difference in the appearance of these products. 2. Divided according to the color of the bone china carcass. ① Milky white, without any color additives. ②Ivory yellow, containing yellow agent. ③Blue-green, add copper oxide ④Other colors, add other colorants and present corresponding colors. In these product categories, the light transmittance of milky white products is better, and the light transmittance of products of other colors is slightly worse. 3. Distinguish according to the firing process ①Second firing, using frit glaze for the second firing. ②One firing, one firing with raw glaze (imitation bone china). The firing process is different. In terms of the appearance quality of bone china products, the second firing is more regular than the one firing product, and the glaze is brighter. The glaze has a higher hardness. Classical bone china generally uses animal bone meal to produce. Because the bone meal contains very little iron, it presents a pure, soft and beautiful milky white after firing, which is deeply loved by people. Because of the purity of ceramic tableware, adding a small amount of coloring agent to the bone china ligand can produce brightly colored products, such as ivory yellow and turquoise, etc. The texture is soft and pure, giving people a comfortable feeling. Ivory yellow ceramic tableware is generally added with yellow cattail (percentage is the mass ratio) to the green body. Blue-green bone china can be colored with 0.05%~0.3% copper oxide and 0.1%~0.2% iron oxide. The different colors of ceramic tableware also give people a slightly different visual experience, but it is not obvious.
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