Bone China Manufacturers: Don't choose too bright colors when buying bone china tableware

Bone China Manufacturers: Don't choose too bright colors when buying bone china tableware. A set of exquisite bone china tableware is often admired. However, experts remind that the colored glaze contains heavy metal elements such as lead, mercury, and cadmium, which may cause harm to the human body. Among them, cadmium and lead can easily cause liver or other internal organs poisoning, while mercury can cause liver and kidney cirrhosis. The more the ceramic glaze, the brighter the color, and the more compounds such as lead and cadmium. Experts suggest that when choosing Porcelain Dinnerware Set, don't pay too much attention to patterns, especially do not use dishes with painted inner walls. Newly bought tableware can be soaked in vinegar for 2 to 3 hours to dissolve the harmful substances in the colored glaze. At the same time, be careful not to heat the porcelain tableware in a microwave oven. In addition, the coating of the non-stick pan may crack under high temperature conditions and release two toxic substances: chlorofluorocarbon and carbon trifluoride. Experts remind that cooking rice and soup in a non-stick pan generally does not cause harm to the human body, but if it is used for frying food, there will be certain harm. Some people like to burn the pot to dry, red, and then add oil when cooking, so that the temperature in the pot exceeds 260°C. When using non-stick pans, we must put an end to this habit. A set of exquisite white porcelin dinnerware is often admired. However, experts reminded that the colored glaze contains heavy metal elements such as lead, mercury, and cadmium, which may cause harm to the human body. Among them, cadmium and lead can easily cause liver or other internal organs poisoning, while mercury can cause liver and kidney cirrhosis. The more the ceramic glaze, the brighter the color, and the more compounds such as lead and cadmium. Experts suggest that when choosing ceramic tableware, don't place too much emphasis on patterns, especially do not use bowls and dishes with painted inner walls. Newly bought tableware can be soaked in vinegar for 2 to 3 hours to dissolve the harmful substances in the colored glaze. At the same time, be careful not to heat the porcelain tableware in a microwave oven. In addition, the coating of the non-stick pan may crack under high temperature conditions and release two toxic substances: chlorofluorocarbon and carbon trifluoride. Experts remind that cooking rice and soup in a non-stick pan generally does not cause harm to the human body, but if it is used for frying food, there will be certain harm. Some people like to burn the pot to dry, red, and then add oil when cooking, so that the temperature in the pot exceeds 260°C. When using non-stick pans, we must put an end to this habit.
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