World's Most Exclusive Restaurant Serves Only One Seating A Day - mexican restaurant serving dishes

How far would you like to go for a unique dining experience?
For some, this could mean 9-
Wait a year at Damon Baehrel's restaurant of the same name.
For others, it could be thousands of dollars for $15. to 20-
Enjoy a meal at SubliMotion restaurant in Ibiza.
Luckily you don't have to do anything for the table on Mesa 1
A Mexican restaurant at the W Punta de Mita hotel in naarit, Mexico, can be said to be one of the most upscale restaurants in the world.
The 2,132-square-meter Island is located on an artificial island surrounded by artificial lakes.
Only one seat is available at the Foot restaurant (
Up to 15 guests)per day.
Every little detail of this gourmet tour has been carefully designed.
In addition to having a table made of a large Parota trunk in a local forest, one of the island's most interesting features --to-
Table experience is definitely the entrance.
Like a medieval movie, guests come here to watch the step
The stones appear from the water, which take them to the small island where they dine, and once the party sits down, the Stones disappear.
Then, over the next two hours, a chef, three chefs and five waiters presented a carefully crafted seven copies
Taste delicious food in front of guests.
Given the uniqueness of the dining experience, there is more custom space for every diner's taste.
But since there is only one storage room and a kitchenette inside Mesa 1, please make sure the chef has at least 48 to 72 hours to check the ingredients available.
Starting at $300 per person plus a reservation fee of $200, it can only serve up to 15 people per day, how does Mesa 1 justify its cost?
Or is the talking point of this restaurant really more reasonable?
"Yes, it's reasonable to talk about it," noted Jordy Díaz De Leon, PR and marketing representative for W Punta de Mita.
AsMesa 1 aimsto becomes one of the most unique restaurants in the world, and the focus here is on the beauty of hotels and areas, not to mention the unforgettable experience of personalized service, according to PR and marketing reps.
Led by chef Marco Quijas, the seasonal menu of Mesa 1 features creative Mexican cuisine
Use locally sourced products and cooking methods to match the environment and inspire dishes and flavors.
Quijas said: "I want the food we show to evoke the style and feel of W Punta de Mita, which combines the local bohemian surfing culture with the hu of Riviera Nayarit
It is worth mentioning that the chef's favorite dish includes a foie gras roll with lobster, truffles and Jabugo lotion.
Special recipes made by one of his beloved mentors;
There are also two traditional Mexican dishes, such as Quail with hazelnut moles;
There is also a lamb with traditional Mexican pistachio "Pippi" sauce.
Since the restaurant opened at the end of August, this unique restaurant has held about 15 parties-
Twelve of them were couples and three were six to ten.
Mesa 1 is especially popular among couples because of its comfortable and privacy feeling, plus the staff's willingness to surpass others for a unique experience.
"As of yesterday," said Leon adedadaz, "there was a wedding proposal where the bride was completely stunned by the drone --
Deliver the ring in a locally made barrel.