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why do restaurants reuse utensils or dishes Sweet 'n Sour Cod with Cabbage and Broccoli

by:Two Eight     2019-08-09
why do restaurants reuse utensils or dishes Sweet \'n Sour Cod with Cabbage and Broccoli
It's a very low one.Delicious calorie dishes.It is a healthy version of Sweet n acid, fast and easy to prepare, and does not use sugar.One also provides you with 100% of the daily value of vitamin C (DV), 92% of the daily value of vitamin C (DV), and 50% of the daily value of selenium (DV.Enjoy!

1.Chop up onions and garlic and let them sit for 5 minutes and get them back to healthPromote property.
2.Mix sauce, soy sauce, rice vinegar, Rice forest, 2tbs broth with honey.Simmer slowly in a small pot at high temperatures for about 15 minutes, reducing the volume to half.Set aside.This will increase the taste.
3.When the sauce is reduced, prepare the rest of the ingredients.
4.Heat 1tbs broth in a stainless steel pan or large pan.Healthy Stir-Fry the onion in medium and high temperature in the broth for 1 minute and stir continuously.
5.Add garlic, ginger, cod, continue to stirTwo more minutes.
6.Add broccoli and stir-One more minute.
7.Continue to stir with cabbage-Fried 2 more-Keep stirring for 3 minutes.
8.Season with sweet and sour sauce, coriander, salt and pepper.Sesame seeds.
Millin rice wine is made of fermented rice and is available in Asia in any supermarket.If you can't find it or don't want to use it, just omit and add additional TBS honey.Dishes like this, when cutting and cooking cod, it is best to buy a thick-cut fish fillet.Do not use thin pieces because they will be loose.When making this recipe, you want to prepare all the ingredients before you start cooking.Once you start stirringFrying is fast, and it's easy to overcook if you're still preparing ingredients.It is also important not to rush to reduce the sauce.This flavor is diluted after adding other ingredients, so you want it to have a strong flavor before adding it.Make sure you don't cook longer than the last 2.3 minutes as it will start to release the water and dilute the taste of your dish.To get the best results, cut it into very thin slices and hardly cook.
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