why do restaurants reuse utensils or dishes Survival Food Storage need for stocking food

Do you store food for the future?Yes, you do it. everyone does it.Prepare meals in advance to have time to rest and relax.Home cooking can be eaten for a few hours, and raw vegetables can be eaten for a few days.If you want to have the food ready in a few months, then you need to consider keeping the food.When you can cook fresh food as needed, why do you need to reserve food for a few months?If you are sure that you will not face emergencies such as hospital stays, financial losses and bad weather, there is no need to store food.Are you sure there will be no accidents in your life?If you are sure, then enjoy home cooking and don't store a bite for the future.
When you are brave enough to face life-threatening situations, survival food storage can help and there is nothing at home.Only nutritious food can help you through difficult times.Difficult times may be personal or general.Don't invest in food reserves.You can resell to recover your costs, which is not an investment.This is the real help.It is becoming self-sufficient.It is making arrangements for adverse situations.There are some examples of how people have been locked in their homes for many days due to natural or man-made disasters.This is the time you need to prepare.People never know when a hurricane will arrive or when a city will become a fortress.There could be an earthquake or community unrest.You can't stop unwanted events from happening, but you can arrange a peaceful life in adverse circumstances.With a survival food reserve, you can make sure your family doesn't go hungry.Children and the elderly need a proper diet in order to stay healthy.These special foods ensure that your family is full and full with every bite.The meal was well prepared with little residue.In addition, this food also contains the nutrients needed for a healthy life.The best part of survival food storage is that you can consume existing food before it completes its life cycle.Replace the stocked food every two months and store the new food.Keeping fresh stock will help as you can use fresh stock in case of emergency.The stock being replaced may be the consumer, not the one thrown away.