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why do restaurants reuse utensils or dishes Meat Tenderizers – What Are Your Choices?

by:Two Eight     2019-08-09
why do restaurants reuse utensils or dishes Meat Tenderizers – What Are Your Choices?
As a child, you may be confused when you see a parent or grandparents banging a steak with a hammer, but as adults, we realize that this practice is common --place.Why do chefs, chefs and family food lovers around the world make meat tender before cooking it?To soften it.This makes it easier for flavors such as good oils, spices and marinades to be absorbed and to chew more easily.It's a common and time-Meat tenderizing testing tools.It's basically a hammer, usually with rivets or small round spikes.Try to find a meat tenderizer with inlaid edges and peaceful edges.This will allow you to crush the meat with a smooth side, then tenderize with the other side and break down the fibers.Not every piece of meat needs the same treatment, some are more delicate than others.If there are bones, they can split and become a danger of suffocation, so try another way if you don't use boneless cutting.Potato-Masher-style tenderers although many meat tenderers are made in the form of mallets, there are also types similar to potato troublemakers.These are basically flat surfaces on the bottom, attached to the vertical handle.The benefit of these tenderers is that you can use your weight instead of the swing force.Because they don't need to swing easily, these types of meat tenderers can also make larger meats with a larger surface.If the idea of hitting your meat with a hammer is not appropriate for you, there are other options.Try to buy natural liquid meat tenderers.They should be tasteless and tasteless, otherwise do not use them, otherwise add a strange flavor to your food.This meat tenderizer saves time and effort as you can apply it to your meat and get it fixed or you can even add it to the marinade.No one likes to add any unusual substance to the cooking, but the natural liquid meat tenderizer only contains the papaya enzyme, which is a natural --Enzymes found in immature papaya.If you choose this option, not only will your meat be tender without a lot of beating, but it will take less time to cook.This is excellent for the elderly or anyone who finds it difficult to swing the hammer --Tender the meat with enough strength.Do-It-Your own meat tender has the means to use daily kitchen supplies to tender meat.Including things like salt or vinegar.However, if you add something tasty to the meat, it will change the taste of your food.This is why when you have some meat that needs to be softened before cooking, the above meat tenderizer mallets or natural liquid meat tenderizer is the ideal solution.If you want to try a homeThere is no harm in manufacturing methods, but you may not get the desired results.
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