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why do restaurants reuse utensils or dishes Kidney Bean Salad with Mediterranean Dressing

by:Two Eight     2019-08-09
why do restaurants reuse utensils or dishes Kidney Bean Salad with Mediterranean Dressing
The dressing used in this salad is very versatile and can be used on many different vegetables.

Dress: yield about 1-





• 4-



1.Mix all ingredients with 1/2 cup Mediterranean dressing.
1.Press the garlic and let it sit for 5 minutes.
2.Stir together lemon juice, garlic, sea salt and pepper.
3.While stirring, pour extra virgin olive oil slowly into the mixture.The slower you pour, the faster you stir, the thicker and thinner the seasoning will be.This seasoning will be stored in the refrigerator for up to 10 days.It will solidify, so you will need to bring it back to room temperature before using it.
To increase the flavor and nutrition of the seasoning, you can add any of the following: chopped basil or coriander, chopped onion, curry powder, honey, avocado or red bell pepper cut (use seasoning immediately if you use avocado or bell pepper ).Another option: seasoning ingredients can be added directly to a vegetable or salad without stirring.
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