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why do restaurants reuse utensils or dishes How a Long Forgotten Shipping Magnate Removed His Name from Restaurant Menus around the World

by:Two Eight     2019-08-10
why do restaurants reuse utensils or dishes How a Long Forgotten Shipping Magnate Removed His Name from Restaurant Menus around the World
A long forgotten shipping tycoon has deleted his name on the restaurant menu around the world and enjoyed the Winberg lobster meal?You can't find this dish today on the menu of any premium restaurant or restaurant.In fact, in the 1890s s, the dish was present in Delmonico's as lobster Winberg for less than a month.The joy of this hedonism has been flourishing since then, but the name has changed and the person in charge of promoting this treatment has been forgotten.Benjamin J.Winberg was the shipping giant at the end of the 19 th century.He runs his business far away.While traveling in South America, he enjoyed eating a lobster he had never tasted before.Very happy at the beginning of the bite.He immediately began sorting out the recipe and bringing it back to New York.While visiting the famous Delmenico restaurant, Winberg described the dish to owner Lorenzo Delmenico.He raves about sherry, thick cream and egg yolk sauce, and how the cream mixture enriches the taste of lobster with Shell.Mr.Delmonico was very interested and began to ask his chef to make recipes.When it was perfected, in honor of the discoverer, he added it to the menu as lobster Winberg.The dish was immediately welcomed by Delmonico's wealthy customers.Word of mouth, the best form of marketing spread like wildfire.Sales of restaurants have increased sharply.Then, the opportunity was provided for Benjamin Winberg, who discovered and initially helped popularize the dish, and fate ushered in a cruel turning point.On one of his frequent visits to Delmonico's, Winberg drank too much grog, fought with another customer at the main restaurant and was permanently expelled from the restaurant.Lorenzo Delmonico is very angry and now he has a problem.His hottest food offering was named after a cad, and he tore up his restaurant and couldn't go to the food he found any more.Lorenzo Delmonico is not a great restaurant owner.He will not remove the dishes from the menu.It is too popular and profitable.However, he was angry at him.Winberg decided to remove his name from the plate.He chose the name lobster Newburgh, the name of a small city on the Hudson River.Newberg is also a combination of letters in Benjamin J.'s last name.Wenberg.Mr.Delmonico has never made it clear which one to apply.Today, Lobster Newberg is everywhere on the menu of premium restaurants.Benjamin J.Winberg is just a footnote to the culinary history, and in addition to being a footnote to the restaurant's knowledge, he is basically unknown.In less than a month, his name decorated his dishes.History is full of examples of forgotten people, but their discoveries, inventions or products still exist after being pushed to a commercial height by others.But for a night of red wine and green, lobster Winberg is still the ultimate indulgence enjoyed after promotion, child birth or any other successful celebration in life.
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