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why do restaurants reuse utensils or dishes Hot Ideas For Making Homemade Chocolates

by:Two Eight     2019-08-10
why do restaurants reuse utensils or dishes Hot Ideas For Making Homemade Chocolates
Chocolate is included in a large number of desserts.There are ice cream, muffins, pumpkins and many other dishes.In fact everyone likes it because research shows it is really a spring medicine.If you are too lazy to go to the store to buy, why not do it yourself according to these guidelines?1st, you must prepare all the materials and ingredients you will be using.The two most critical are chocolate and molds, which may be purchased at the craft store.There are many flavors of chocolate.Some of these examples are bitter sweet, milk, dark, halfSweet, sweet, white.If you don't have time to convert these from cocoa beans, these are often sold in block form.As for your molds, make sure they are made of food grade plastic approved by the FDA.You may also need sugar as this is a simple ingredient in most chocolate recipes.Once you 've purchased this from the grocery store, make sure it doesn't have any traces of flour, salt or other kitchen ingredients.Salt-free butter is an extra key ingredient.This is because it is difficult to determine the type of salt contained and you will find that it will spoil the taste of your dish.You'll never replace butter with margarine in case you don't have it because it will only make cooking longer because the water content here is much higher than butter.Before you finalize the chocolate as the final form, you will find three ways to liquidate the chocolate.You can heat it in a microwave, double oven or oven.It is also a very good idea to use a thermometer when making these into candy, so that you can monitor its temperature.If the thermometer you are using has a light bulb, make sure it does not touch the side of the pan as this may bring you the wrong reading.When the chocolate is ready, this is when you put these into the mold.So it doesn't look messy, find someone with a teaspoon and pour it into the cartridge.This is also the time when you should add other ingredients such as peanuts, marshmallows or candy.If you can find the bubble, eliminate the bubble by keeping the mold a few centimeters from the ground and putting it on the table.You may need to do this multiple times to make sure there is absolutely nothing left, and then you put it in the fridge.After 5 to 10 minutes, you need to check your chocolate mold right away.The bigger the mold, the longer it takes, but you can check if it's ready by searching on the back of the mold.If a gray figure appears at the bottom, this means it can be ready to be taken out of the mold.Once they are removed, put it on a plate or box if you want to give it away.As for your mold, wash it with hot water, do not wash it with soap, as this will eliminate its stickiness.It should take advantage of a dry piece of cloth to completely dry and store it properly so that it looks like a new one if you need to use it again.As long as you follow these guidelines, you will not have any difficulties in producing residential chocolate.Who knows, it will open a new door for you to start your personal career.
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