why do restaurants reuse utensils or dishes End of Summer Soups

While it may be said on the calendar that autumn is almost coming, the thermometer seems to insist on not doing so.This is the perfect time of year to make the most of all seasonal summer vegetables and make delicious (healthy) cold soup.These soups are beautiful, simple and perfect when you don't want to be busy on a hot stove.Summer Cold dishes: Ingredients: 6 plum tomatoes (or anything you find in the garden or at the farmer's market), peeled and cut cucumber, peeled, sown and cut red pepper small red onion, garlic two flap Mini 1 tablespoon lemon juice 2 cup of tomato sauce or low sodium V82 spoon red wine vinegar 1 tablespoon olive oil Salt and pepper seasoning hot sauce (optional) ready to: will the rest of the ingredients mixed to mixer in, mix to the desired consistency.Cold for at least two hours (or overnight) before serving ).Also, you can add a variety of other ingredients to make your own recipes.Try adding fresh basil or coriander to add flavor, for example, or decorate with avocado Ding or a little plain yogurt.Frozen Cucumber Dill soup: Ingredients: 2 medium cucumbers, seeds and diced1 cup low-fat or skim Greek-Mix plain yogurt, butter, scallions, 2 tablespoons, 1 tablespoon, salt and pepper together to make a delicious meal: Mix all the ingredients into a blender and stir until smooth.Cold for at least two hours before serving.You can decorate it with dill, or add some extra cucumber Ding to make the texture.Want to learn more about healthy living and weight loss suggestions?Visitwww.gngh.com.