why do restaurants reuse utensils or dishes Do it Yourself -4 Steps to Copycat Restaurant Recipes.
by：Two Eight 2019-08-10
I have a friend who can play guitar.He can hear a song and figure out how to play it.This has always impressed me.I watched him listen intently to the song, nod, hum a little, and then his fingers start to work.The left hand forms a chord on the string and the right hand plays or plays."Oh, it's A, then it's C, then it's D," he mumbled .".Because my friend knows how to play the guitar, because he knows he can recreate the basic chords of any song he hears.Why wouldn't he buy music?Have you ever been to a restaurant, had a great new dish and wanted to try it againDo you make it at home?Great, you think you can eat it every night, but it's enough to eat it again without booking and pay the bill.I always do this.I got most of the best dinner ideas from the restaurant menu.I can save myself a long wait time and a lot of money by cooking the same thing at home.I just need some basic cooking methods and a keen eye.Here's how I can recreate a restaurant meal at home: first, read the menu description.It will tell you the main ingredients."Chicken and scallions in white wine sauce" gives you three good clues about what's in the dish.I started with chicken, scallions and white wine.Usually, there are also some cooking terms such as "the croute" or "provencale" that give clues.Next, check the dish to find out how they used to cook it.If there is a trace of the grill on the chicken breast, it is obviously baked.If the chicken is completely white and very wet, it may be steamed or boiled in water.If its skin is brown and crunchy, it is cooked in a way that is heated directly, such as fried or roasted.The attractive caramelization of sugar on the chicken also suggests adding some fat, such as brushing it with butter or cooking it with oil.Third, check the sauce.Is it a thick sauce or jus?When the sauce is made with milk or cream instead of broth or soup, it is easy to judge that it is white.So, did they make the sauce with milk and flavoring agent?Finally, the taste of seasoning.This is probably the most difficult part and requires a trained palate.Try to determine the main seasoning in the dish.Have you tried salt and pepper?Italian dishes inspired by Basil and cattle?Or create an Asian feel with ginger and soy sauce.You may also get opinions from other people about their tastes.In this way, you begin to imagine the taste of the seasoning dishes.Don't think too much.It's usually simpler than your taste.So, if I dissect my favorite dish in my favorite restaurant "chicken and scallions in white wine sauce", I see it's a brown boneless chicken breast, crispy skin and white sauce, it tastes like scallions and butter and a little more thyme and sage I can start overMake recipes.In my opinion, the chicken breast was fried with oil in a hot pot and then taken out and placed in the oven to finish.Add green onions to the pot until it is soft and use white wine to Degas the pot.After most of the wine evaporates, butter and cream make up a sauce seasoned with Baili and rat plum.How do I know?This is because the basic cooking method is the same no matter what ingredients are used.Once I can determine how this project is cooked, it is easier to estimate the composition.Like my friends who like to create songs with guitar, it's fun to come up with restaurant recipes.It's a challenge that helps to develop and strengthen my cooking skills, but it does take a lot of time and waste food through bad experiments.Whether you want to solve the mystery or recreate the restaurant's recipes yourself, just buy a book and give you all the answers, delicious restaurant meals are the perfect starting point for the idea of getting a delicious dinner every night.If you can replicate the restaurant practices, your kitchen will never be closed during dinner time.Click here to view the video of the entire imitation Restaurant recipe.