why do restaurants reuse utensils or dishes Delicious Food Processor Dishes and Drinks for the Summer Time

For those of us who like to cook, the best part of summer is the abundance of fresh herbs and vegetables.Whether it's a grocery store with locally grown vegetables, a basket of fruit at the farmer's market, or herbs picked from its backyard garden, everything tastes better when it's made from fresh ingredients.So whether you're getting vegetables from a farm on the other end of town or getting benefits from your own green thumb, here are some drinks and dishes that can take advantage of summer generosity.Gin-Gin MuleJulia Child rarely gets a glass of wine caught while cooking, so let's start with cocktails before we get into anything else.Gin-Gin Mule is a pleasant summer drink and is a great way to take advantage of the extra mint leaves in the garden.Four copies of this recipe were made.3 oz.4 oz.8 oz.6 oz.GinFirst, in order to make a simple syrup, you need to add 1 cup of sugar and 1 glass of water to the pan and boil it for a few seconds.Stir it and cool it aside.Simple, right?Then throw everything into the blender (the blender part of the Cuisinart Duet blender food processor works fine) and eat it on ice.If you want this drink, you can mix the ice with everything.The Virgin version of this cocktail can be simply made with six ounces of ginger beer instead of gin.When tomatoes mature in the garden, they often do so at the same time.If you don't use them quickly, they will start to turn.Making them homemade pasta sauce is a great way to remove extra tomatoes as you can put the sauce in the jar and eat it after a few months.This recipe needs to find a variety of ingredients in your garden or at the farmer's market.Start by chopping up all the vegetables and herbs (everything but garlic, olive oil, red wine and pepper) and throw it into the food processor.You need a beach like Hamilton 14-You may also need to do this in batches with a large mouth food processor.Mix it until it looks smooth but not too smooth.You're not making Bloody Mary.At the same time, start cooking garlic in olive oil.Let it last for about five minutes and then start adding the mixture from the food processor.Stir in red wine and let it cook on a stove without a lid for about 45 minutes.Let it cook until it reaches the consistency of the pasta sauce you like.The longer you let it go, the thicker it will be!Coriander is another staple in the garden and seems to grow every year.One can only eat so much avocado and salsa.Coriander pesto is an exciting traditional basil pesto that helps clean up some of the space in the garden.Cup of olive oil simply mix everything in 6-like Hamilton Beach-Then pour it into the pot.Make it a little slower then mix it with a few cups of cooked pasta.Frozen quiitaok, so there's nothing you can get from your garden here.But margar Tower drinks well with the summer and it would be a shame if not.This recipe is simple, classic and delicious in hot summer.A total of four, so please come over some friends!6 oz.4 oz.2 oz.IceFill mixer, like the mixer part of Cuisinart SmartPower Premier/Food Processor, use ice and then add the rest of the ingredients except salt.Blend it up!Sprinkle some salt on the plate and wet the edge of the glass with a little lime juice.Immerse it in salt and fill your glass with a mixture in the mixer.Enjoy!Fresh food and cold drinks are an important part of summer, but the two foods will be better with friends around them.So whether you are harvesting crops from the garden or just checking out local options at the grocery store, remember that everything you eat tastes better when sharing with good friends and family.