why do restaurants reuse utensils or dishes Corn Refiners Association: “Sugar is Sugar”? High Fructose Corn Syrup and Genetically Engineered Corn Syrup – The Industry’s Big Lie
by：Two Eight 2019-08-10
The Corn Refiners Association (Corn) is an unjust asset to the sugar industry.You know, people who will never disappear.As is known for bad pennies, CRA just keeps popping up.This time, the media continue to play "sugar is sugar" advertising.Millions of dollars spent on these ads can feed more than 1 million homeless children in the United States for a month, rather than contributing to obesity, disease and disease.Despite the audience's 95% disapproval of their deceptive advertisement "sugar is sugar", CRA is stubborn, consistent and unrepentant in their message.Since 1947, has been the voice of the corn industry giants.It is not a local organization based in the corn fields of Iowa, Neas and neighboring states.It is based on feeling the capital Washington.C.Political lobby.Moreover, it does not lobby and advertise on behalf of small family farmers.CRA has produced more than 4 billion of high-fructose corn syrup in the United States.S.in 2009.This is almost double the output in 1990.Most of this high-fructose corn syrup is eventually made into a variety of soft drinks.This balance is used in processed foods such as soups, sauces and gravy.In 2009, the use of high-fructose corn syrup per capita reached 63.6 pounds per personSynthetic fructose in high fructose corn syrup can lead to dangerous growth of fat cells around important organs and can trigger early stages of diabetes and heart disease.According to a 2009 study published in the journal of clinical research, food and beverages in the United StatesS.It is usually used with 50% glucose and 50% fructose from high-Corn syrupThis study shows that at least 16% of the study population consumes more than 25% of their energy from sugar every day.Sweet drinks, not protein.These figures are the result of big food and CRA advertising campaigns.The executives of the CRA member company are in the thirdIt fits better than the clothes on the tractor.Most attend university parties at Ivy League universities, not FarmsAgricultural School.They are business students, not agronomists or agricultural experts.Their products were designed by chemists rather than farmers.There is no doubt that the people who make the decision at CRA are not farmers or ordinary Americans.They are the best.Educated, most privileged.If not all, most people have little or no time to work on a farm or hospital at all, dealing with the effects of high fructose corn syrup or "corn sugar" every day.Others are part of the Washington elite.Who are these companies-the few privileged companies that form CRA and big food and make all decisions about the food on your table?They are executives at its member companies, Archer Daniels Midland, Cargill, Corn Products International Co., Ltd.National Starch/Penford Products Co., Ltd.Roquette, United StatesThere are also Tate and lyre ingredients from America.We can't find a small farmer among them.While CRA's mantra is "sugar is sugar", for one of its members, Penford Products Co., people don't need to look further than the site.A publicly traded (PENX) Washington company in Colorado with production facilities in the United StatesS.Australia and New Zealand.Their North American Food Ingredients division is the developer and manufacturer of specialty starch and right-spin sugar sold to the food manufacturing and food service industries.Their high fructose corn syrup can be found in airplanes, school cafeteria and products sold in every corner of your market.The major shareholders of Penford include: T.Puxin Associates, consultant to the stereo Foundation, head food Capital Management, Les & Associates, Voyageur Asset Management, Goldman Sachs Group Co., Ltd.Not exactly a local Love group.Working farmers.Penford’s self-The description found on their website is: "Penford Products Co.Is a leading supplier of chemical modified special starch.By working on R & D, we develop customized product applications that help our customers improve manufacturing efficiency and product quality."The key words in their cautious self-wordingThe description is "chemically modified starch ".Someone can explain to us how a company that claims to be producing "chemically modified starch" claims in its advertisement that "sugar is sugar" and is natural sugar, when they chemically modify the corn to make high-fructose corn syrup.We're talking about corn candy.Once you get used to calling an ugly old pig, it's hard to call it beautiful without cosmetic surgery.There was no cosmetic surgery for high fructose corn syrup.Science is about the same old and ugly pig.Proof of a false name can lead to weight gain, obesity, and food addiction.Maybe the high fructose corn syrup is protected by witnesses in the name of "corn sugar?If not, maybe.Website of another member, Tate and lyre Americas (Florida company in Illinois), state: "We have designed and manufactured a range of customized food stabilization systems and highly functional ingredient blends for the global food industry.Our approach is to see each client project as an opportunity: a problem that requires a unique, personalized solution that is fast, flexible and reliable.This is how we help our customers grow year after year, ten years and ten years.It doesn't sound like a company that makes natural products.Are they customizing sugar to increase the profit of food manufacturers?Will custom sugar be called high fructose corn syrup?Or, it's alias "corn sugar ".It seems that genetically modified corn that has been chemically converted to high fructose corn syrup is getting many aliases, just like bunko artists or fugitive criminals.The only other reason for changing names and identities is to join the government's witness protection program.The other member is Roquette America, Inc., (Used to be a subsidiary of H)J.Heinz), a member of a large food and pharmaceutical company owned by French roquette Fryerbased family-It has manufacturers of starch and sugar derivatives.French?Do you have France in Iowa, in NE or other farms?belt state?Nope.There are no American farmers in this company.Hell, most Americans like us may not even pronounce the correct pronunciation.Roquette Frères is the fourth largest global company in the industry with 18 factories worldwide.According to Roquette's website, it is "...Produce a series of comprehensive HighQuality food ingredients and additives from corn, wheat, potato and peas, including sweeteners, polyols, starch, wheat gluten and protein.Roquette is one of the world's largest manufacturers of polyols, including sorbate, mandamine and malt alcohol.Our products offer healthy sugar alternatives while preserving the delicious taste of your products.A substitute for sugar?If "sugar is sugar", why do they say their product is a "substitute for sugar "?How can they claim that a chemical-produced alternative is healthy?This is a shame on science!The lowette plant in Iowa produces starch including high starch.Fructose corn syrup used by companies including Coca-ColaCola and Heinz.To find out who is the current owner of roquette us, we have to go through layers of company disguise.Clearly, the French do not want Americans to know that they produce high-fructose corn syrup and other alternatives to chemical food in the heart of the United States.Another member, Corn Products International, is a listed company.CPO located in IL Westchester), mainly owned by hedge-funds.We can't find an obvious farmer on the list of major shareholders.According to the international website of corn products, "Corn Products International has been providing ingredients solutions and innovations to the world for more than a century."Ingredients solution "?It doesn't sound like "Sugar is sugar" to us ".Their solution to sugar was proposed by chemists instead of field farmers in the laboratory.Archer Daniels Midland is a listed company based in IL Decatur (NYSE: ADM ).The company claims on its website, "at more than 240 processing plants, we convert corn, oilseeds, wheat and cocoa into food, animal feed, chemical and energy products.The key word here is "conversion ".They converted GM corn into high fructose corn syrup.Not natural.Moreover, their sugar is not sugar.After chemical treatment, boil-in-a-Like a drug dealer making meth, VAT sugar made of chemicals.Cargill is the largest private company in the United States.S.Employs 131,000 people in 66 countries and operates in 70 countries outside the United StatesS.Cargill's customers include manufacturers of food, beverage, industrial, pharmaceutical and personal care products, as well as farmers and food service providers.They also produce high fructose corn syrup for manufacturers of soft drinks and packaging products.You can't walk down the aisle of the market or check your pantry without finding a product from Cargill with high fructose corn syrup.For some of the largest companies in the United States and the world, the Corn Refiners Association is just a shame.Their only interest is to increase sales, company profits and executive bonuses.Their interests are different from yours.These companies don't care about your health at all.They know the negative effects of high fructose corn syrup, corn candy or whatever you want to call corn --By posting some lovely ads or TV commercials, the modified Frankfurt food can't be covered up.You know, we know, they know they're polluting the health of American children.Any other statement from CRA is a complete lie.Some companies have stopped using high-fructose corn syrup in some or all of their products.These include Sara Lee, ConAgra Foods, tomato sauce from Hunt, Snapple drinks, Gatorade and Starbucks baked goods.If high fructose corn syrup is the same as sugar, why are these well-known food manufacturers across the country removing them from their products?This highly addictive chemical additive is considered by widely used criticsProcessed substances are more harmful to human beings than ordinary sugar.Then, it is no surprise that high fructose corn syrup, oops "corn sugar", is the main factor leading to weight gain and obesity.It is a chemical-made sugar substitute that has no nutritional benefits for humans.Compared to what the industry wants you to believe, high fructose corn syrup has a lot of side effects.High fructose corn syrup can lead to high insulin levels, gain weight, damage the liver, pancreas, heart and immune system, while increasing changes in cholesterol and metabolism.According to recent statistics, one out of every four Americans (or 57 ).7 million people) suffer from eating disorders.We think this number is much higher because due to the political and advertising influence of companies that produce and use high fructose corn syrup, allergies, intolerance and inflammation are deliberately unknown.CRA is a big part of the industry effort to attract American attention.