White Vinegar Ingredients - proper way of hand wash dishes in a restaurant
by：Two Eight 2019-09-07
White vinegar is one of the most useful forms of distilled alcohol and has a place in almost every family.
The main ingredients of white vinegar are distilled spirits and ethanol.
Whether it's salad dressing or gardening, whether it's removing floor stains or direct home remedies, white vinegar always finds a way out in our home.
This is one of the oldest and purest distilled corn wine.
It is one of the favorite products of every family and is convenient in cooking, cleaning and gardening.
White vinegar is an aqueous solution of about 5% acetic acid and is a common component of most canned and pickling activities.
As mentioned earlier, the main ingredient in white vinegar is acetic acid.
One of the most important sources for making white vinegar, acetic acid, is corn or rice.
Usually, these grains are sprinkled in a small amount of water and placed in a pan covered with wet linen.
They have been in a similar state until they germinate.
After that, the contents were crushed into mud now experiencing starch transformation.
This is mainly done by enzyme transformation, in which the starch content is converted into sugar by the use of a starch.
Enzyme transformation is an indispensable active substance in the brewing process.
The cooking and grinding process also helps to break down the starch content into sugar.
Even acid hydrolysis is used in the above cases.
Now, once the sugar is obtained, they are converted to ethanol through an alcohol fermentation process assisted by yeast bacteria.
An important point about this anaerobic fermentation is that this needs to be done in a airtight container under controlled conditions.
After fermentation, alcohol is transformed into acetic acid through bacteria-assisted acid fermentation.
This eventually resulted in acetic acid, a white vinegar component.
One thing to note is that there is no alcohol content in the product obtained.
Except corn and rice;
Wheat, barley and rye are also used to make white vinegar components, I mean acetic acid.
In business, vegetables such as potatoes and beets are also used because of their high starch content.
There are many uses of white vinegar.
Whether it's removing any stains from teacup, glassware, shelf, refrigerator, door or window glass, white vinegar is very convenient.
It is a fairly effective alternative to brand cleaners.
The best thing is that you can do it yourself at home, just mix the vinegar, a major white vinegar ingredient with distilled water to produce 4%-
7% acidic solution.
So next time, when you're looking for expensive cleaners or exclusive dog shampoo in any department store, be sure to keep this economical but versatile alternative in mind before your wallet is caught.