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what type of restaurant commonly uses peanuts in their dishes popularity of indian around the world - & drinks

by:Two Eight     2019-06-08
The fun of Indian cuisine is becoming more and more popular in the United States and the rest of the world.The delicate taste makes people want to try more food and experience delicious specialties.Indian dishes are popular for their exotic taste, color, texture and spicy taste.
It is also considered healthy and contains some medicinal value.Indian food is inspired by the region, and according to the region from Punjab Food (northwestern India), Bangladeshi food (northeastern India), it has different cooking displays and Gujerati cuisine in western India.The difference is in their style of cooking, where a lot of meat is used in North India and a lot of vegetables are used in South India to prepare food.
Another benefit of learning about Indian cuisine is that it has a certain medicinal value.Most recipes use spices and herbs such as asafetida, cardamom, cloves, cinnamon, coriander, garlic, ginger, ginger, and fennel.People all over the world want to try a unique and healthy experience, which is the quality of Indian food.
In addition, there are many kinds of food in India.In addition to the main course of meat and vegetables, it also offers appetizers, side dishes, desserts and snacks.There are also special dishes specially prepared for special occasions.
The most common Indian food is appetizers around the world. you can try fried pastries made of potatoes and peas, or you can replace potatoes with ground beef.Vegetable Pakora is also a good appetizer.
It consists of crispy fried vegetable fritters such as scallions, potatoes and spinach.Finally, the chicken tika is made of chicken pieces marinated with yogurt and spices, baked in a clay oven and placed on a iron plate.Roti is a very healthy traditional baked wheat bread for bread.
Also, you have to taste the garlic Naan, a non-fermented bread that can be served as an appetizer or a companion.Used to scoop rice and sauce.The taste of garlic is also different, but the most popular one is garlic.For vegetarian people, try Saag Paneer.Saag Paner is made of cheese cooked with spinach and light cream.
In addition, Shahi Paneer is a vegetarian dish cooked with cheese and tomato sauce, cream nuts, raisins and spices, and Aloo Choley is a combination of hummus and potatoes.As a main course, Indians like roast chicken marinated with yogurt and baked in a clay oven.Another chicken dish is Tikka Masala chicken, a marinated chicken made of onions and butter.
Finally, chicken salad, a meat.
Cuisine cooked with spinach and cream.
Other world-famous entrees are prawns, a rich recipe for seafood cooked with Curry and fresh spinach.Dessert, try Kulfi in IndiaPistachio ice cream with rose water.Its solid texture makes it different, the way Indian ice cream is made without whipped cream.
Other home cooked dishes include Indian chopped salad (Kachoombar) and vegetables sprinkled with Chaat Masala, which is completely an absolutely fat salad --Delicious free of charge.Moti Mahal Delux Tandoori Trail, with more than a century of expertise and development in Indian cooking, has pushed Indian cooking to the Echelon that other Indian restaurants have never reached
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