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what restaurants in the saginaw area have good salmon dishes Cuban Ropa Vieja Recipe Tutorial

by:Two Eight     2019-07-29
Cuban dish.The food that started as a farmer's meal has become the official dish of the country.Once you succeed, you will understand why.It is rich, rich and made to feed a group of people.
It also freezes and reheats well and is better the next day.Heat olive oil in a large Dutch oven.Scorched the beef on both sides.Remove the steak and reduce the heat to medium, add onions, carrots, celery and peppers.Cook and stir occasionally until the vegetables start to caramelize for about 15 minutes.
Stir in garlic, then add wine and scrape off the bottom of the pan to Degas.Add broth, tomato sauce, oregano, chili and cumin.Put the beef back in the pan, cover it and cook 2-Easy to separate for 3 hours or until the meat is served with a fork.
At this point, meat, vegetables and broth can be transferred to a slow cooker.Just cook in a slow cooker for 4 hours and then proceed to the next step.When the meat is still in the pan, chop it up with two forks.
Stir in the olives and parsley for 10 minutes.Sprinkle parsley on rice
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