what restaurant in valencia sells the dish cold tomato soup How to Store Gnocchi

Gnucchi is a small dumpling made of mashed potatoes, flour, oil and eggs.Roll out the potato dough and form about 1-Dumplings in inches.Traditional Italian cuisine gnocchi can be served with tomato or Alfredo sauce or butter.If you have homemade group leftovers or you plan ahead for future meals, you can safely store them in a refrigerator or freezer.
Before preparing for storage, let the cooked balls enter room temperature.Transfer the cooked or uncooked balls to a plastic food container with an air-tight lid.Put the parchment paper between each layer of the group to prevent the dumplings from sticking together.Put the night snack in the refrigerator for two days.
Cover the baking tray with parchment paper and prepare the frozen balls.Place the cooked or uncooked tubs on the sheets and leave a small space between each tubs.Place the group in a flat position in the refrigerator for three hours or until the dumplings are frozen.
Remove the gnocchi from the refrigerator and transfer it to a hard plastic storage container or heavy-Plastic freezer bag.Press the moisture-Place the lid on the container or squeeze air out of the bag and seal the zipper-lock closure.
Label the container or bag with frozen tape with storage date.
Following the advice of the University of Georgia co-promotion service, freeze gnucchi at 0 degrees.According to chef Lidia Matticchio Bastianich, they can be kept in the fridge for up to four to six weeks.