what restaurant in valencia sells the dish cold tomato soup How to Make a Lot of Spaghetti & Keep It Warm

Whether you're making pasta dinners for church events or inviting a few people to come over for dinner, you'll need to make a lot of pasta and keep it warm until you're ready to serve.Before you start cooking, you need to estimate the number of people you want to serve and know when to prepare spaghetti.Once you have the pasta ready, don't try to keep it warm by putting the pan on a low-calorie burner, otherwise you risk burning the pasta.
Figure out how much pasta and ground beef you need to feed the number of people you want to serve.After a pound of dry pasta is cooked, four or five people can be fed.Match the ground beef pound you use with the dry pasta pound you cook.For example, you need 5 lbs 1 pound.A box of dry pasta and 5 lbs.Give 25 people ground beef.
Seasoned, ground beef Brown.Onion Ding adds flavor to meat when cooking.Drain the fat in the ground beef pan.If you make tomato pasta sauce from scratch, you need some ground beef fat.
Follow the instructions for the recipe for pasta sauce, mix tomatoes, herbs and seasonings with oil drops in the pan.Simmer the sauce on a small fire and stir in cooked ground beef and onions.
Boil 5 qts.Put cold water on every pound of spaghetti you're going to cook.Add a little salt and spaghetti when the water is boiling quickly.Cook the pasta for 8 to 10 minutes.Taste delicious noodles;It should be chewy but not mushy or hard.Drain the cooked noodles.
Mix the cooked spaghetti with the pasta sauce.Cover the pot with spaghetti and wrap it with a towel.Towels will help to keep the pan insulated.Or spread pasta in a large baking pan.Place the pan full of spaghetti in the oven and adjust the oven to "warm" until you are ready to serve the food.