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what restaurant in valencia sells the dish cold tomato soup how to fix soup, gravy or sauce that has too much salt

by:Two Eight     2019-07-30
Whether it's spaghetti sauce, minone soup, brown gravy, or anything else, a pickled recipe is a precise step.Too much will exceed other flavors, making the dish inedible in extreme cases.But a resourceful chef can solve the problem without having to throw away the plate or start from scratch.
Balance the taste of the salt with lemon juice or a little honey.Peel the potatoes, cut them into large pieces and add them to themA salted dish soaked in salt.Cook for 15 minutes and take out the chips.
Add more other ingredients from the recipe to fight against salt.This may allow you to make more than you expected, but can save the recipe and provide leftovers for your next meal
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