what restaurant in valencia sells the dish cold tomato soup How to Cook Spaghetti for 50 People
While it sounds daunting to cook pasta for 50 people in your home kitchen, if you cook pasta in advance, it's doable.Although the pasta is crowdedWhether it's an adult or a child, it's a good idea to provide meat and vegetarian sauces to make everyone in your big team happy.Add a green salad--Made with pre-cleaned and torn lettuce, in order to make things easier if you have a budget ---And garlic bread to keep the theme of the classic "pasta night.Even if you have 50 people on your guest list, plan to prepare enough food for 60 people to reassure yourself and eat some leftovers the next day after the event, when you may be too tired to cook.Use a 6-Each pound of pasta has a quart or larger pan, so it will cook quickly and change the water for each batch of pasta you cook, so that the pasta will not become too starchy.Parboiling pasta allows you to do it well in advance and keep it in the fridge for three to five days, heating in 1 to 2 minutes while eating.Change pasta to gallons.Don't want to skip the ice bath at the end of the boil.This process prevents the pasta from cooking further, and once the pasta is re-heated, its texture will not become mushy.For re-heating semi-cooked pasta, you can reuse boiling water for each batch and add 2 pounds of the pasta to 6-quart pot.Use your stove to accommodate as many big pots as possible.If you have more than one jarOr,xa0Use big bowl.Pasta sauce is heated quickly in the microwave oven.Use your largest microwaveSafe bowl, heated in batches, canned or homemade sauce until hot.Provide a spoon for your guests to add sauce to the spaghetti as they wish.No adverse effects on quality.Store it in a closed container and put it in the refrigeratorCover the plastic bag or cover with heavy plastic and foil.
Guangdong Hosen Two Eight Industrial Co.,Ltd. is a professional ceramic tableware manufacturer. It is committed to provide customers with one-stop purchasing service for hotel supplies and catering suppliers about 20 years by now. Sitemap