what restaurant in valencia sells the dish cold tomato soup How to Bake Uncooked Pasta

Few dishes are as easy to combine as pasta, but you can simplify the process with one pastaThe pot rice you baked in the oven.When you combine sauce and uncooked pasta with other delicious ingredients in casserole or Dutch oven, the moisture in the sauce will soften the pasta, allows you to skip the steps of cooking it on the stove.This preparation is suitable for improvisation, so add additional ingredients such as chopped cooked chicken and grilled vegetables to customize your food.
Warm up the oven to 400 degrees Fahrenheit.
Mix uncooked pasta (such as ziti, fusilli or penne) with a sauce or tomato, water or other liquid in a Dutch oven or baking tray.Use 2 to 3 cups of sauce or tomatoes for every 12 ounces to 1 pound of pasta, plus 1 to 2 cups of water or other liquid.
Season with Dried vanilla, chopped garlic or salt and pepper.Add other ingredients as needed, such as chopped cooked chicken, chopped vegetables and/or chopped cheese.Mix the things in the dish evenly.
Cover the baking tray tightly with two layers of aluminum foil, or place the lid on the Dutch oven.
Bake pasta for about 45 minutes.
Remove the lid from the baking tray and stir the pasta.Spread a little crumbs and Parmesan cheese on the plate if you want.Bake for another 10 minutes or until the sauce is bubbling and the pasta is cooked.
Let the pasta cool for 10 minutes before you serve.