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What is Saffron Spice? - most expensive dishes restaurant

by:Two Eight     2019-09-08
What is Saffron Spice?  -  most expensive dishes restaurant
It is said that saffron is one of the most expensive and valuable spices in the world.
This article briefly introduces the history, use and benefits of this wonderful flavor spice.
The thread or filament of this spice is a dry feature of this breathtaking and beautiful royal purple flower.
There are only three stains on each flower.
Flowers only need to produce a pound of line.
This is one of the most expensive spices.
It is native to the Mediterranean but is now grown in countries such as India, China, Turkey and Iran.
The history of saffron cultivation dates back to more than 3,000 years, and it is believed to have originated in Greece or Asia Minor (now part of Turkey ).
The Babylonians used it to treat and color, while the ancient Greeks and Romans used powdered water to smell their banquet halls and theaters.
The ancient Egyptians used to burn the same powder at religious ceremonies, thinking it was auspicious.
According to the tradition of the Bible, it is the sweetest --
Smell the plants growing in King Solomon's garden. Well-
This spice is known for its sweetness and is rarely used due to its strong color (orange/yellow) and strong taste.
In addition, since it has strong coloring properties, flavor and fragrance, it takes only a small amount to create the desired effect on the dishes.
This spice is usually used for the color and taste of different dessert recipes, rice dishes, etc.
All you have to do is soak a pinch in a cup of warm water, broth, wine or milk.
Then add the liquid to the plate.
This brings a rich exotic atmosphere to the food.
Given the various health benefits of this spice, we can say that it is worth it.
It has the function of relieving spas, sweating, nutrition and calming.
So it can be used to treat or prevent many health problems.
It also helps to reduce the risk of heart disease by strengthening the blood circulation system.
It is rich in minerals such as thiamine and vitamin b2, which promotes heart health and prevents different heart problems.
For this reason, people need to drink a cup of hot milk containing a small amount of saffron every day.
Prepare this healthy drink and cook it with a cup of milk.
Now add a little bit of this spice to reduce the heat.
Let it cook 2-
Take it out of the heating for 3 minutes.
When warm, pour it into a glass and drink.
This versatile spice can also serve as a booster for emotions.
It helps to overcome emotional fluctuations and clear your mind.
You just need to add a little bit in the range of 3 ounces.
Spirit (50% alcohol), store the mixture in the jar for 2 weeks and drink it.
In addition to these health benefits, it is associated with many other therapeutic effects.
It is used to treat bladder, kidney, liver disease and even diabetes.
It also helps to fight tumors, mitigate certain side effects of chemotherapy, and overcome the effects of brain degradation caused by alcohol abuse.
This spice is also used to treat arthritis, asthma, fever and depression.
It is also the antidote to premenstrual syndrome.
Although the saffron cable and powder are two forms, it is better to buy them in the form of stocks because they contain better fragrance and flavor.
Always buy the whole trunk line from a real brand, because when used in different recipes, they offer deep orange and delicious flavors.
In addition to this, it is very important to store the threads in a closed container and place them in a cool and dry place.
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