What is a menu? - person who washes dishes in a restaurant or hotel

After the waiter gave me the menu, the first thing that caught my attention was the description of the dishes, some of which had dishes on the menu that stimulated your appetite.
What I hate most is the well-written menu, you don't want to order something you don't know.
I like the menu that is clearly written and easy to read.
I like the menu in order such as appetizers, main courses, desserts and drinks.
Do you think there are too many demands? . .
Well, I think if you work in a restaurant, your priority is your customers, and the first thing customers want to know is what they order.
You don't want to order what you think is something like this and you will have an unpleasant surprise when it reaches your desk.
Do you know?
The word "menu" related to food first appeared in French version 1718 printing.
Edition) confirm that the English word menu is borrowed from French.
This means a detailed list.
A little history about the menu. . .
Before the restaurant appears, the menu has always been a list of all the food provided during a specific meal such as a banquet.
There was no menu for the food on the table and all the food arrived at the same time.
At the beginning of the 17 th century, the restaurant used a printed menu that allowed each customer to choose their own dish, marking another innovation in food service.
As a place for catering services, the restaurant needs a new sense of menu in any case;
Create a list of available items, and each customer makes a personal choice in turn at the most convenient time.
Today's menu is an important way to communicate from catering suppliers to customers.
For a restaurant, it is a legal requirement to show clearly inform the customer of the price and other menus containing the content, such as adding a service tax and any service fees applicable.
The menu is offered not only in restaurants, but also in other places where food is served, such as hotels, hospitals, schools and other food service outlets. -âx80x9d.
The menu items are individually priced and cooked according to the order, so that the customer can select a specific set of dishes to write the menu of their own choice.
The menu lists a complete list of each dish served in the dining room kitchen and lists the respective prices.
The menu can be classical or modern, including a variety of main courses, soups, main courses, vegetables and desserts.
It is usually called a package or a daily package with a fixed price.
The table menu means a limited number of options available at inclusive prices.
Of course, the usual fixed quantity includes (entr)©Main course and dessert), fixed price.
There are usually two, three, or four different classes for this menu.
A series of menus that rotate to set a date or time.
In order to avoid duplication and ensure that customers get a healthy and balanced diet, the menu changes every day.
These menus are usually used in large facilities such as hospitals, nursing homes and prisons, where the same customers will be satisfied for a long time. -
(Or finger food) there is no written menu seen by the customer, and the owner or organizer selects the food in advance at the set price or each item until the end of the occasion.
The cafeteria provides customers with a large amount of food from the cafeteria
Service bar, all inclusive price per person. -
As customers respond to the convenience of a full-day meal, flexible menus, European cafes or beer shops are becoming more and more popular. \"Wood-
This is a display of modern art.
Basic menus are usually supported by blackboards and daily specials.
The menu is available not only in restaurants, but also in other places where food is served, such as hotels, hospitals, schools and contracted food service outlets.
The hospital menu usually includes a limited selection written on the card, filled in by the patient indicating their choice the day before receiving the order.
Usually, the menu selection includes two or three different courses and offers a choice of diet.
Hospitals usually meet special dietary requirements on the grounds of religion, vegetarian diet and allergies.
The school menu emphasizes a healthy diet and is firmly placed on the school menu agenda.
All written menus must be balanced in nutrition and provide portions of the appropriate size to give each student a healthy and nutritious lunch every day.
The choice and catering of vegetarian and religious diets is a common occurrence.
Investment in quality food and balanced diet is the main function of school catering personnel, so that school children can benefit from the social experience of eating with others and develop tastes for different foods, and gain the confidence to make the right choice.
Fast food restaurants occupy a large part of the entire food service market, because they are usually cheaper than buying and preparing food at home and more convenient for consumers.
The fast food menu is clear and easy to read, from the most expensive to the cheapest.
Whether it's taking pictures on glowing signboards or on a bright desktop menu, it plays an important role in selling products.
The best example is McDonald's Big Mac and Burger King's Big Mac, and you will also find that the encouragement to customers is to order food including hamburgers, chips and soft drinks at a particularly favorable price.
New product promotions are frequent, preventing customers from getting bored with static menus.
These menus are offered to people at the workplace, sometimes at subsidized prices.
Contracted catering companies strive to provide innovative and high-quality solutions to develop and deliver original food and services for professional functions in the workplace, College, Hospital leisure center and airline or remote environment.
Catering suppliers operating in different regions and cultural environments mean that the menu must be adapted to the local environment.
The executive catering menu also meets the needs of the board of directors and the best administrative catering facilities for large social events. ; 1st ed.
Melbourne, south of Victoria.
: Cengage Learning, 2010.
Elstwick of Vic
Hotel Press, 1997.