what chinese restaurant dishes are gluten free vegan general tso's cauliflower recipe | ehow

General Tso's chicken is a sweet, spicy, and delicious dish.This is a popular food served by Chinese restaurants across North America.However, you don't have to miss the fun if you are vegetarian or vegetarian.It is possible to make General Tso with zero animal ingredients!The trick is to use the right combination of delicious ingredients.You'll be amazed at how easy (and addictive) broccoli is to make a vegan Tso ).

Pre-Heat the oven to 350 degrees Fahrenheit.
Cut the cauliflower into small piecessized pieces.Put flour, milk, pepper and salt into a large bowl.Mix well.
Put the cauliflower into the batter and completely coat each piece.

For each vegetable flower, bread crumbs are held with pliers.

Put the bread loaf on a baking tray lined with parchment paper.
Bake for 25 to 30 minutes or until crispy.

Over low-Heat the oil in the pan.Stir-fry garlic and ginger for about 3 to 5 minutes.
Add ketchup and brown sugar.Cook for 3 minutes and stir frequently to prevent sticking together.

Mix the all-1 tablespoon of warm flour.You can also use 1 tablespoon of nondairy milk.

Add flour mixture, soy sauce, rice vinegar and vegetable broth.Mix well.
Let the sim Cook for 7 to 10 minutes and stir frequently.
Once the sauce is thick, you can serve it.Put the broccoli in the sauce and eat it with quinoa, rice or salad.Put chopped scallions and sesame seeds on top if needed.Enjoy!