what are the tastiest dishes at mexican restaurants Great Mexican Desserts
Not as common or ready as it is now. When Taco Bell and other places were introduced in the United States, people began to enjoy Mexican food more and more. Now we have great Mexican restaurants around us, especially in Texas. . Although I like Mexican food very much, I think their best food is dessert and pastries. Their rice pudding and delicious cakes such as res honeycomb cake and empadas. Empanadas is very popular in Mexican culture, there are several ways to make them, you can fill them with meat, fruit and my favorite pumpkin. A cup of coffee is delicious and the good thing about empanadas is that you can eat hot or cold. They taste great. Flan is also a very delicious dessert, very simple to make. This is a creamy frozen dessert with caramel flavor. You can even make a durese de Lecce on flan, which makes it more delicious. Dulce is another dessert that can be made in several different ways. You can make it into toppings, or it gets harder if you cook it longer, and then you can cut them into squares and they taste like caramel fudge. No matter how you make these recipes, you won't be disappointed that they are so rich and creamy. If you are worried about your diet, you can replace it with low-fat ingredients and the dessert is just as good. If you cook a pumpkin, add a cup of sugar, a teaspoon of salt, and a teaspoon of pumpkin spice. There are different types of Empanada dough, but for this recipe we will use simple dough made of salt, water, eggs, flour, shortening and vinegar. In a small bowl, beat the eggs, egg whites, water and vinegar and put them aside. In another separate bowl, mix 3 cups of flour with salt. Cut the shortening in the flour mixture with a butter knife. Make a center with a flour mixture and pour spare liquid ingredients from the first bowl. Mix the dry and wet ingredients together with a fork until the mixture is hardened. Knead the dough on the surface of the flour until it is smooth. Wrap the dough in saran and refrigerate for at least an hour. You can also purchase the prepared dough in the frozen area of the grocery store. Once the dough is ready, you can roll it out on a flat surface, cut the circle, and continue rolling the dough until you have about 12 circles. You will take a spoonful of pumpkin mixture and place it in the center of the dough and fold the dough over the pumpkin. Then take a fork and press the end of a half-month circle around the edge to close. You can brush them with some protein to make them look shiny after they are cooked. Put empanadas on the smeared cookie paper and cook for about 20 minutes. Beat the eggs a little; Add sugar and salt. Mix the milk with vanila. Sift red sugar at the bottom of 8 5 oz cream frozen cups. Pour the mixture over the sugar. Put in a shallow pot of hot water. Bake for about 30 minutes at a temperature of 325 or until the knife inserted into the center is clean. You may be able to relax for the night in order to get the best results. If needed, sprinkle brown sugar before serving. Dulce de Lecce is one of those decadent desserts that melt in your mouth. It is easy to make and you only need a can of sweet condensed milk. You can apply it to toast, toppings the cake, or ice cream. This recipe is very simple, very simple. Put a can of milk into the pan and add cold water to cover the can. Cook it for about 3 to 4 hours. . Check the water level occasionally to make sure there is always water in the pan. Make sure you don't cook for too long or you risk an explosion. Move the jar once in a while to make sure the milk is cooked evenly. After the can is cooled, you can put the melted milk into another can container and keep it fresh for about 2 weeks in the fridge.