what are the most common side dishes at chicken restaurants restaurants in mexico for a blend of different flavors

Visitors to Mexico are usually surprised that they think differently about Mexican food.Mexican and other fast food), and the truth about traditional Mexican cuisine.After all, the two ways of cooking are actually quite different, and if you go to Mexico, you have never been to any traditional restaurant in Mexico, you will do great harm to yourself and your taste buds.Mexico has many modern and exciting dishes in South America, and its national cuisine is comparable to French or traditional American cuisine.Most tourists notice that the main factor in Mexican cooking is the necessity of vegetables and fruits for dishes.Most of the restaurants in Mexico use local food, depending on your Mexican area, there is a wide variety of food.For example, on the coast, you may find a lot of seafood restaurants, while in the south, you can taste many different dishes of vegetables and chicken, in the north, you can eat fresh steak, red meat and barbecue.style cooking.All these changes mean you can travel in Mexico and no longer have to eat similar food twice a week.Mexican restaurants have the ideal for home cooking near their heart, as evidenced by the number of traditional familiesCooked food such as tortillas soup or fresh chicken salad.Such dishes are simple to prepare, but they are full of flavors and ingredients that fill them with flavor and exoticism.Even letrozole, a well.As we all know, this dish was once a simple winter soup designed to take advantage of stored vegetables or root vegetables.In a restaurant in Mexico, you may find that the most common dishes are called Chilaquiles Verdes.It was made with traditional cornbread, tacos and fresh chicken salad (including salsa and cheese.This dish is made with new ingredients and you will often see it included in small restaurants as part of the four ingredientscourse special.Chilaquiles Verdes is cheap to make and buy, and it's a nice dish for anyone who needs to taste the real taste of Mexico without having to go too far from the western Mexican culinary philosophy.Once you have tried some basic dishes, you can start to try dishes that are more spicy or uncommon.