what are the most common side dishes at chicken restaurants Popular Foods in Costa Rica

There are a lot of popular food in Costa cards during celebrations such as families, restaurants and festivals.
I split these foods into different categories below to help you find different types that you might be interested in reading or trying.
Some food is not available if you live in a mild climate, but if you plan to visit the tropical climate of Central America, you can certainly try it out during the holidays.
If this is not possible, you can try many recipes with links below to make your own Costa Rica-
Signature dishes at home.
On the right, I showed off the different fruits I picked at the farmer's market I went to every week.
I am always interested in the seasonal supply of certain fruits, such as the jade lotus shown in the first picture. .
Very tart-
Other popular fruits not shown on the right (excluding bananas) will include a variety of melon fruits such as watermelon, cantaloupe and melon.
The highest supply time for these fruits is from February to the summer season that begins during the rainy season.
(Below ).
A mixture of seeds and lime, pineapple, orange, passionfruit cashew nuts, watermelon, cantaloupe and fruit, usually including papaya.
In addition to carbonated drinks, there are healthy options, although they tend to be too sweet for my taste.
Maybe because they grow sugar cane here, they form a strong dessert here.
The restaurant with breakfast often serves fruit.
Common fruits are papaya, pineapple and banana. Plantains.
Below you can see a video about the cooking of the plantain.
In this case, the green plantain is fried in inches or such a long block and broken.
Then it blew up again.
The food is usually served with black or red beans and fresh cheese.
It is very popular in all restaurants and bars.
You may find rice in almost every meal, although corn may be the most common staple carbohydrate before rice planting begins.
, This is a mixture of rice and beans, you can find the recipe if you click on the link.
The most common food in Ticos (they call themselves) is called casado, which includes rice, beans (usually black), salad, one or two more dishes, meat or fish
All on a plate.
Below you will find a menu that lists the different types of casados offered by a restaurant in Liberia.
The use of rice will not end with gallo pinto and casados, and they will also make a mixture of rice including seafood (shrimp, octopus, tuna, squid or all of this) and chicken.
Or like we always eat.
\ "Below is a menu screenshot showing various menu products in this regard.
The rice is usually served with french fries, tomatoes, lettuce or cabbage.
Ticos is not immune to the temptation of fast food.
Fast food restaurants such as McDonald's and Burger King are very popular.
They love pizza and you will find Pizza Hut and John's dad's Pizza in big cities.
Shops in every town or city.
You will also find that most butchers sell fresh fried chicharrones as shown in the following figure.
A piece of lime.
This service is usually provided during festivals and holidays.
In this country (restaurant ).
It has beef ribs or shoulders, as well as many vegetables such as bergamot, Silan, wax gourd and yam.
There is usually a piece of corn in it, but I like to cook it with little corn that is usually fresh here.
Click on the link to see the recipe for this hearty stew.
Another common stew in the province of Guanacaste is called Aroz de maiz.
It is usually made for special occasions because it has too many ingredients and it is a bit difficult to make. This ground-
Chicken is served as protein and many other ingredients in stewed corn.
Seafood soup is common because the country's seafood is very rich.
There are many different kinds of shellfish, shrimp, fish, octopus and sometimes squid in the soup.
Here is a list of popular deserts in the country.
The first two are the most common. -
Add rice such as condensed milk, sugar, raisins, etc. -Cajetas -Miel de ayote -
Miel of ChiverreJoe Cotter-Miel