what are the most common side dishes at chicken restaurants famous restaurant recipes - recipes

I want to be honest.I miss the good times of the past.We were not in recession three years ago.Worst recession since the Great DepressionYou can go shopping until you fall.Dine at your favorite restaurant.A friend will tell you the latest restaurant rage.You go and tell people you ate there.Even if the food is not so good.But not all of them are lost.Now you can cook famous recipes and famous restaurant recipes at home.
2009 Inaugural Luncheon is provided by secret American recipes.Secret Recipes!1 lb.1.Cook the rice with chicken soup and cook until soft. most of the liquid is gone.2.Add onions, carrots, garlic and apricots.Cook until the vegetables are soft and all the liquid is absorbed.
The rice mixture is refrigerated to cold.
3.
In the food processor, the pheasant mud is made into a paste consistency and used as an adhesive for the rice mixture.4.The rice is cold, add the pheasant mud to the rice until the mix is even.Adjust the seasoning with salt and pepper and go back to the fridge until something is ready.
5.
Warm up the oven to 400 degrees F.
6.
Make a rice mixture of 10 small football shapes, inside the pheasant, be careful not to overeat the pheasant.Rub the herb/oil mixture at the top and bottom of the pheasant and season it with salt and pepper.Place the pheasant on a thick-gauge baking tray and put it in a preheated oven for about 8-10 minutes.
Remove from the oven, cover or foil and rest for 10 minutes.Stir-fried spinach served.* Chickens can replace wild chickens