Western European Countries and their Favourite Foods - restaurant that serves alcohol as main dish

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I think, first of all, before sharing the food of these countries with those Huber who are eager for food, I should educate myself and find out which countries western Europe includes.
The most popular Andorra recipes are usually based on produce and freshly captured games.
And cabbage), grilled trout and omelet made of wild mushrooms.
Flat cake made with grape syrup, brandy and other condiments.
The Austrians are known for their love of food and drinks.
Bread and fried veal or pork chops.
Soup and stewed dumplings are very popular. hot sausages are often used as snacks and beer.
Apricot jam and whipped cream cake) and Dobostorte (a layer of sponge cake and chocolate butter cream with caramel ).
Wine is an important part of Austrian cuisine.
The white wine in the surrounding area of Vienna is very good.
Many Austrian people are late.
Jause for afternoon tea snacks (YOWS-
This is pastry and coffee because they have dinner late at night.
Chocolate pretzels
Brezeln) can act as Jause.
Belgium is known for its rich and delicious food. The Pyrenees consume the highest amount of calories a day in the world.
The best two.
Known dishes are beef (stewed with beer) and chicken or fish chowder soup.
The North Sea and the Atlantic provide a variety of fish.
The daily catch also includes eel, cock fish and light dishes, all of which are considered delicious.
Other Belgian specialties include waffles, over 300 beers and chocolates.
When I visited, I loved the brewery tour in Bruges.
The first thing you notice is a very good shelf covered with a very high wall with hundreds of different varieties of beer bottles scattered on it.
They show you around the brewery, starting with the first stage and ending with the tasting.
Tickets include the last two beers.
The Old Brewery was well preserved, with a highlight on the roof overlooking the entire Bruges.
Of course, in the days before they had a good working pump, the brewery had to be very high to encapsulate gravity.
Every street corner has a show.
They were invited for gifts, but after tasting, they were so delicious that they couldn't take all the gifts home!
Danish pastries are known in Denmark as Viennese bread, although they are known in Vienna as "Kopenhagener geb. ck" or "d nischer Plunder ".
In Denmark, it has been known since 1840 that it is said to have been created by immigrant bakers from Vienna, perhaps the strike breaker.
R. G. d. F. d. d.
The name of the fruit dish is a test of the pronunciation of all non-fruit dishesDanes.
The stew is made from red currant, raspberry and blackcurrant and is cooked until soft.
The juice is sweet and thick, then served with cream or milk.
The food in Denmark includes a wide variety of fish, meat, bread, cheese and crispy cakes.
Danes usually eat four meals a day: breakfast of cereals, cheese, or eggs; lunch;
A hot dinner that includes fish or meat;
And a late dinner.
Open for lunch-
A face sandwich called smerbrerth (smerbrerth) consisting of sliced bread and ingredients such as smoked salmon or eel, tongue, ham, shrimp, caviar, egg oris apple-
Onion Oil, a unique Danish blend.
The growing season in Finland is very short.
There is a rich supply of fruit here.
Many families have vegetable gardens, apple trees, gooseberries and black streams.
Rinse, drain and halve the berries (or four points) and then put them in a stainless steel pan with sugar.
Let's stand for an hour or two so that the juice of the berries starts to bleed out.
Use very low heat, boil the mixture and cook for 15 minutes without stirring.
Allow cooling and service on pancakes.
Preheat the oven to 400f.
Place the butter in a 9x12 baking tray and place the pan in the oven until the butter melts.
Remove the pan and rotate until butter is applied.
Beat eggs in a bowl.
Add milk, sugar and salt, then flour.
Pour the mixture into a butter pan and bake for 40 minutes or until the top turns brown and expands.
Pancakes sink after cooling.
Cut into squares with strawberry jam.
As in other parts of Scandinavia, the "cold table" plays a central role in the Finnish diet.
A typical buffet of fish, meat, cheese and fresh vegetables served with bread and butter is called voilipp by Finns.
Hot dishes include pies made of small fish and pork, kalakukko;
Rye or rice with carilea stuffing;
And stewed reindeer.
Viili is a very popular delicacy, similar to yogurt.
Common breakfast includes cereal, hot porridge and cold dishes.
Oven pancakes are the most popular desserts on many occasions, especially during Midsummer.
The French are famous for their elaborate production.
Delicious food was prepared on the plate and appreciated as an artwork!
Every region of the country has its own features.
Central France is known for its boeuf bourguignon and beef with red wine sauce.
There is a typical Mediterranean cuisine in southern France that relies heavily on garlic, vegetables and herbs. .
Ingredients and dishes vary from region to region.
There are many important regional dishes that have become national and regional dishes.
Many of the dishes that used to be regional have different kinds throughout the country.
Cheese and wine are an important part of food and bread.
French bread is a lean bread, because it contains little or no fat or preservatives, so it can only last for about a day at most.
That's why people visit the local "Boulangerie" (bakery) in France every day and buy it.
French bread for all the food, which is the most important part of the breakfast.
The traditional German diet is high starch (noodles and dumplings in the South, potatoes in the north ).
Of hundreds of varieties, sausages are staple food throughout the country.
Usually you have bread for every meal.
Besides, the Germans are famous for their love of beer.
Each region has its own special cuisine.
Including Weisswurst (light-
Colorful sausage and black forest cherry cake in the South.
The most popular dishes in the north are bacon (stew), seafood dishes and bacon bean soup (Bohnensuppe mit Speck ).
The dumplings are enjoyed by all Germans.
Put flour, salt and pepper in a large bowl.
Add broth, eggs and milk in a small bowl.
Add liquid to the flour mixture and stir violently for about 2 minutes.
Through a big doughholed colander.
Boil a large pot of salt water.
Gently add the dough and simmer slowly for about 5 minutes.
Upon completion, the Spaetzle will float to the surface.
Drain silk and rinse with cold water.
Melt the butter in a frying pan and add the cooked spaetzle.
Cook, shake the pan until the spaetzle is slightly brown.
Sprinkle spaetzle with bread crumbs and serve. .
To improve their health, many Germans are trying to change their eating habits.
Although Greece is part of Europe, Middle Eastern countries have a greater impact on Greek diet.
It is basic meat and olive oil is used in many recipes.
Other staples include rice, yogurt, figs, kebabs, goat's milk cheese (made of goat's milk or goat's milk) and-grain bread.
A typical Greek dish consisting of minced meat with ingredients, rice and herbs, usually wrapped in leaves or stuffed into vegetables.
Greek pastries are not served as desserts, but in the afternoon or late night. night snacks.
Many of them are very sweet and made of paper --
Thin dough called filo.
A popular Greek drink is ouzo, a hot alcoholic drink with fennel flavor.
Another popular drink is white wine.
Where the Greeks gather to enjoy their food and drinks, people often hear toast "Yiassas" (for your health), and the sound of a bumper Cup. diet.
Common fish varieties include cod, salmon, trout, large hali fish and red fish.
It's a special favorite.
Smoked Lamb is a festive dish offered on Christmas and New Year's Day as well as at other times.
It is usually served with potatoes, white sauce and peas.
Skyr is a popular yogurt that, like dairy products, usually adds berries or other fresh fruits to breakfast or dessert.
Put raisins in a small pan and cover with water.
Heat with medium heat until the water is boiling.
About 5 minutes, reduce the heat, cover the lid and simmer slowly. Drain well.
Stir together flour, sugar, salt, baking powder and baking soda.
Coriander seeds and Wells-
Dry raisins, mix well.
Add butter and mix it with a very clean hand until the butter is well combined with dry butter.
Add buttermilk and stir with a fork.
Round baking pan or cast iron frying pan about 8 or 9 inch in diameter.
Pat the dough in a spatula pan and bake for about 75 minutes at 325 F until it turns yellow slightly.
If the fork poke into the bread, the soda bread is clean.
Remove and cool from the pan before cutting.
Serve by cutting piesshaped wedges.
Butter or honey can be served.
Potatoes are the most popular vegetable in Ireland, and together with cabbage are the main staple food.
People like dairy products best and eat milk and butter in large quantities.
Irish stew is one of the most common traditional dishes consisting of lamb, potatoes, onions, herbs and soups.
The main food of the day is breakfast and lunch.
Traditional Irish breakfasts include sausage, bacon, eggs, tomatoes, puddings (hot cereal), other meat dishes such as liver or lamb chops, and bread. It was washed down with a lot of tea.
(Many people gave up the menu for a cheap price.
Soda bread made of baking soda and buttermilk is accompanied by many foods.
Popular desserts include scones, pies and cakes.
The national dish of Italy is pasta.
Tortellini in Bologna, cannelloni in Sicily, pasta with tomato or clam sauce in Naples.
People in Northern Italy eat much less pasta.
They prefer rice and corn porridge, a kind of corn porridge made of corn, barley or chestnut flour.
It has been produced in the South since the 19 th century, and pasta dishes are usually made with vegetables such as zucchini and eggplant.
The most popular Italian dishes include Italian dishes (liver and onion );
Milan (veal );
A kind of garlic
Vy fish sauce for dipping dishes );
Garlic (a kind of basil)and-
Garlic paste, which is now popular in the United States ).
It originated in Naples.
Three meals a day.
Breakfast is usually served with coffee and bread with jam (known as Zmorga ).
Zmittag at noon is the main course of the day, usually including the main course, soup, salad and dessert.
Have a light meal at dinner time, usually by open
A noodle sandwich made of various meats and cheeses.
Although Liechtenstein is too small to develop a wide range of ethnic dishes, it does have some unique local dishes.
Kno'fle consists of noodles made from a mixture of flour, water and eggs squeezed through a perforated plate.
Then bake the noodles with ground cheese and a layer of fried onion, usually with apple sauce or salad.
Another of the most popular dishes is the one made of corn --and wheat-
Make the flour dough into bread.
Then cook these and leave them to dry, slice them, and fry them.
Corn flour is the main ingredient of trkarebl, made of porridge and then fried into a dumpjam.
Luxembourg's cuisine combines the delicacy of France with the richness of Germany.
Appetite and weight are normal.
The most popular dishes include Ardennes ham, meat pie-
Pork filling (fleeschtaart), liver dumplings (quenelles de foie de veau) and rabbits, seasoned with a thick sauce (civet de livre.
Luxembourg is known for its delicious pastries.
The plum pie, known as quetsch, is a seasonal dish of September.
Beef liver is rich in iron, vitamins a and b12.
A place I haven't been to yet, but when I make millions of dollars on the center page, I'm going to take my husband to socialize with rich and wise people, and enjoy the extraordinary Grand Prix of Monaco.
Monaco offers Mediterranean cuisine with olive oil, fresh tomatoes, onions, garlic, black olives and anchovies.
Fresh fish, including bass, red-haired fish and durad, are rich in variety and widely eaten, as are the famous stewed fish bouillabaisse.
The area is also known for its abundant fresh vegetables.
Salads are popular, along with dishes like ratatouille, a vegetable stew made of tomatoes, onions, peppers and eggplants (eggplants along the Mediterranean coast.
Champagne is a national drink in Monaco.
Fresh, ripe tomatoes, 6 to 8 Cross slices
Place tomatoes and onion slices in a wooden salad bowl or other bowl with tomatoes and onion slices.
Mix the remaining ingredients together to make the seasoning.
Pour the seasoning on tomatoes and onions.
Toss gently, service.
Maltese cuisine is a typical Mediterranean flavor, mainly serving fresh produce and seafood from local seasons.
While many dishes are native to the island, some popular Maltese recipes reflect the influence of Sicily and southern Italy, as well as the Moors, Spaniards, Berbers, French and British (
There are many unique, unique and popular dishes in the local area, such as ftira bi-
Unleejt (unfermented bread with tomato as its main ingredient and olive oil), äbejniet (round cheese made from goat's milk), pastizzi (made with puff pastry full of Italian cheese or soy paste) and ross il-Forn (before baking
Cook with tomato and meat sauce ).
Maltese food is still very popular among families and restaurants in Malta.
The Dutch food is healthy and simple to prepare, usually with butter, but not thick sauce or strong spices.
Seafood is widely eaten, especially green fish.
Dairy is a staple food, and the Dutch are known for their cheese, such as Udda and edam. .
Breakfast and lunch in the Netherlands is usually a cold meal of sliced bread, meat and cheese.
Dinner is a big meal, usually consisting of soup and a main course consisting of meat and vegetables.
Popular snacks include French fries often served with mayonnaise or ketchup, and waffles with cream or caramel sauce.
The Dutch are people who eat biscuits.
All are engraved with windmills or Sinterklaas on horseback.
Kids also like to make letterheads, numbers, or letter shapes with cookie dough.
What an amazing country it is!
I was lucky to have a friend who lives in northern Oslo who cooked for us when my husband and I stayed at her house (her friend told us that her cooking activities were missing!
Stewed reindeer (fenbee ).
I must admit that although I am not a vegetarian, I may not be willing to try this dish if I know it contains reindeer meat!
However, I can honestly say that it tastes very similar to the mixture of beef and turkey. too. (MID-
Dahg), usually a hot meal between 4: 00 and 6: 00 pm.
The typical medage meal is a fish made of boiled potatoes and vegetables.
The rest are typical Scandinavian open cold meals. (SMUR-In Norway.
The ingredients include cheese, jam, salmon slices, cucumbers, boiled eggs and sardines, along with bread and biscuits. røkelaks; RUHR-kuh-rakørret; RAHK-uhr-
Ruht) is also very popular.
Mutton and meatballs are common meats. rømmegrøt; RUH-
Or fruit soup.
Potatoes have been a very important staple in the Norwegian diet since the 1800 Century, when the Church urged people to grow potatoes to help end hunger in the long winter.
The most common drinks are coffee and alcoholic drinks aquavit.
Norway, like their Scandinavian neighbors, is one of the world's largest coffee consumption per capita.
Norwegian people usually drink Black and our Norwegian friends drink too much!
The Norwegian is also one of the world's largest consumers of chocolate.
Norwegian people spend an average of 17 pounds.
6 pounds (8 kilograms) of chocolate per year.
Fish is the staple food of the Portuguese.
Cod is the most popular.
The Portuguese eat an average of 100 pounds kilograms (45 kilograms) per year ).
In Portugal, it has prepared many different methods, and it is said that there are different recipes every day of the year.
Other common seafood include sardines, salmon, sole fish, bass and cod, as well as eel, squid, octopus and seven prey fish.
There is soup for almost every Portuguese meal.
The most popular is galinga (Galicia cabbage) soup made of sausages, potatoes and olive oil.
Another popular soup is sopa alentejana, stewed with bread, garlic (another staple of the Portuguese diet) and other ingredients.
Caldeirada is another popular national dish.
Portuguese juicy fruit varieties from different regions offer some of the best desserts.
The fruits include peaches, strawberries, oranges, figs, plums, pineapples and passion fruit.
The most common thing in dessert is cinnamon arroz doce
Rice pudding.
There is also a caramel cream frozen, which is also very popular.
Put onions, garlic and green peppers into olive oil and sweat slowly for about 10 minutes.
After sweating, simmer gently with the lid for about 15 minutes and stir occasionally.
This breaks down the green pepper into a more delicious form.
Add parsley, saffron, potatoes, bay leaves, pepper, tomatoes, tomato sauce, wine and water.
Cook with the lid for ten minutes.
Add squid, clams, or chicken crown flowers for another 10 minutes.
Add layers of fish, shrimp and Green mouth.
Don't stir this because you will want the fish to cook in the broth.
Sprinkle a large dose of black pepper and cook it with a lid for about 10 minutes or until the fish is cooked and the mussels, clams, or cocks open.
Discard any unopened.
Gently place the stew in a large bucket
Bowl of size, sprinkle with chopped coriander.
With bread.
Homemade pasta is one of the most popular food in Sammarinese.
Fagioli con le cotiche is a special holiday dish traditionally eaten at Christmas.
Nidi di rondine's name is "swallow's nest" consisting of hollow pasta filled with ham, cheese and meatand-
Tomato sauce, then baked in white sauce.
Zuppa di ciliege is a popular dessert. cherries are soaked in red wine and sugar with special bread.
Another of the most popular is bustrengo, a traditional festive dish made of milk, eggs, sugar, raisins, corn flour and breadcrumbs.
Marino Lino is known for its wines, especially a red wine called Sangiovese.
This is an authentic Mariano dessert cake with a variety of fruits.
In the past, it was not cooked in the oven, but "between two fires" in the fireplace, which meant that in a heavy copper pot it had a concave lid, live hot coal is placed inside, so it has heat from above and below. 3. 3.
Preheat the oven to 325 ° F.
Oil the 9x13 baking tray.
Mix corn flour, flour, crumbs, salt, eggs and oil.
Mix milk with honey and stir well.
Add apples, figs, raisins and grated peels and fold them gently.
Bake for 50 to 60 minutes.
There are many kinds of local dishes in Spain.
Like other Mediterranean countries, the Spaniards use olive oil, fresh vegetables and garlic.
Galicia is famous for its seafood and stew.
Catalunya is known for its casserole fish, bacon and bacon.
Paella originated in Valencia and is a local delicacy.
It consists of rice. and-
The saffron base can include seafood (la marinera) or several meats (mixta ).
Spanish people like marinated ham (jamn serrano), several sausages (including sausages and salads) and cheese (especially a variety called queso manchego ).
Seafood is also very popular.
Great Spanish wine, champagne (cava), Sherry, brandy and beer.
As a family, we often travel to Spain and live with my father. in law.
I like the omelet and seafood here best!
The French-influenced Swedes have added rich sauces to their food.
Open Swedish name-(SMUR-gawss-
Boord is one of the famous buffet foods in the United States.
In Sweden, it usually includes herring, smoked eel, roast beef, tongue, jelly fish, boiled potatoes and cheese.
Favorite hot dishes include meat
The ball (kttbulla ); CHURT-
Boolar with red bean jam (lingonsylt; LING-onn-
Fried meat, potatoes and eggs;
And Janssons frestelse (YAHN-sons FREH-stehl-
Seh), a layered potato dish with onions and cream, topped with anchovies.
Swedes love to eat fish, especially salmon, usually made from smoked, marinated or marinated with dill and salt.
Fresh fruits and vegetables including various berries are also popular.
Most popular drinks include milkurl;
A beer that is almost non-alcoholic) and espresso.
Swiss cuisine combines the culinary traditions of Germany, France and Italy.
It varies from region to region.
In this land, however, cheese is the king.
The Swiss have been making cheese for at least 2,000 years. The hole-
Filled Emmentaler, often referred to as "Swiss cheese", is just one of hundreds of varieties produced in Switzerland.
Dip the melted Emmentaler or porridge cheese with a long fork.
Here are the recipes.
Another popular thing is
Cheese plate is said to be burned.
Before the open fire, the cheese of a quarter or half of a wheel (a large and round slate) melted.
Its pieces were scraped on the plate of diners with a special knife.
Cheese is usually served with potatoes, pickled onions or other vegetables and dark bread.
A popular dish in Germany
The speech area is rsti, hash-
Brown potatoes mixed with vanilla, bacon or cheese.
Typical Italian cuisine
It is said that there is a kind of potato pasta called gnucchi in the Ticino area;
Rice and vegetables;
Corn porridge made of corn flour.
French specialties such as steak, organ meat and wine
Seasoned stew is popular in France
Part of the country.
In addition to cheese, another major food known to the Swiss is chocolate.
For people in other countries, British food seems to be bland and unimaginative.
It usually does not include many herbs or spices, nor does it include fancy displays.
That's why food from other countries is very popular in the UK, especially in India and China.
The traditional English breakfast is quite good.
It includes bacon, eggs, sausage, mushrooms, grilled tomatoes, fried bread and pickled fish (one of the smoked fish ).
Modern Brits rarely take the time to prepare such a hearty breakfast before going to work or school.
We usually eat light food, usually porridge and toast with jam.
In the summer months, if we were lucky enough to get one!
We are a country of real international cuisine.
Tea is my favorite drink.
Traditional Welsh food is simpleto-
Earth farmhouse cooking.
Soups and stews are popular dishes, and Welsh people are known for the fine quality of lamb, fish and seafood. The well-
It is an authentic Welsh dish.
It consists of toast coated with a mixture of milk, eggs, cheese and Worcester County saucepan, the original grilled cheese sandwich.
A dish that some tourists prefer to avoid is laverbread, a seaweed traditionally made with oatmeal and bacon.
Welsh baked a variety of hearty desserts, including the rebbrith, a popular bread made of raisins and raisins, which is soaked in tea for the night, as well as Welsh ginger
No bread made of ginger! .
This is a sausage.
Like a lamb or calf chopped organ meat mixed with oatmeal and spices.
Traditionally, it is cooked in the stomach of a sheep, although plastic bags are often used today.
Staple foods in Scotland include oats and potatoes.
The main food of the day is tea, which is served during dinner time.
However, lunch is still the main lunch in rural areas.
Typical Scottish desserts include oatmeal cake, shortbread, a rich fruit cake called "Dundee Cake" and a New Year's special called "black bread.
Italian National is pasta and one of my favorite healthy dishes!
It has many varieties: ravioli in the north of the country, lasagna in Bologna and tortellini, cannelloni in Sicily, tomato pasta in Naples or clam sauce
People in Northern Italy eat much less pasta.
They prefer rice and corn porridge, a kind of corn porridge made of corn, barley or chestnut flour.
Pasta has been produced in the South since the 19 th century, and pasta dishes are usually made from vegetables such as zucchini and eggplant.
Liver and onion included );
Milan (veal );
A kind of garlic
Vy fish sauce for dipping dishes );
Garlic (a kind of basil)and-
Garlic paste, which is now popular in the United States ).
Pizza is one of the most famous local cuisines. it originated in Naples.
Espresso is a very strong coffee drink, which is very popular in Italy.
You can order lungo (dilution), macchiato (with milk) or fredo (ice ).
Italy is also the largest wine producer in the world, with most meals serving wine.
Tap water is safe in most areas, although most people order bottled mineral water in restaurants.
Restaurants usually post the menu in the window so people can see what is available before they go in.
Do you like this trip?
I briefly mentioned how I might have spent my time, and I have to say that I enjoyed studying and reading many information centers.
I like their recipes.
I have a similar interest after reading their bio page.
After reading their center or bio page, I had a great laugh!
I live in the same country!
Where are the British?
I want to make some creative and honest new friends.
Thank you for visiting the National Food Center of Western Europe.