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Ways to Make a Tuna Noodle Casserole - what a dish restaurant

by:Two Eight     2019-09-12
Ways to Make a Tuna Noodle Casserole  -  what a dish restaurant
Tuna sandwich, tuna salad, tuna roll. . .
You can make a lot of dishes with this flaky white meat fish.
There is also a tuna noodle casserole.
This is a recipe for this tuna.
Tuna is perhaps the most common suspect ingredient people can ask.
It tastes light but unique and can be eaten and enjoyed in various forms such as sandwiches, pasta or tuna salad.
In a casserole it will make you feel comfortable or have a soul --filling food.
Tuna casserole and noodles, all hot and bubbling is a simple and delicate dish for a get-
It is enough for this family to be together with the family.
Preheat the oven to 400f.
8-use 1 or 2
Baking pan in square inches, lightly oily.
Cook noodles in a pot of salty boiled water.
Make sure the noodles are cooked.
Drain them and put them in the pan.
In a large pan, heat the oil with medium heat.
Stir-fry sweet pepper in this pan.
Season with salt and pepper. Cook for 4-
Six minutes from the crispy pepper.
Add flour in the pan and cook for 1 minute. Stir the mix.
Gradually add milk to stir to smooth the mixture.
Cool the mixture and stir it once in a while.
Turn off the heat when the mixture starts boiling.
Add noodles to the mixture.
Then add tuna, Thistle and scallions.
Add salt and pepper as needed.
Stir the mixture and noodles evenly.
Distribute the mixture between the two baking pans and sprinkle Parmesan on it.
Bake for 20 minutes until the casserole is golden in color and blistering.
Cook noodles according to the instructions on the package.
When the noodles are delicious (crisp and firm but not hard), add broccoli to the cooked pasta and cook for 2 minutes.
Drain the noodles and broccoli on one side.
Preheat the oven to 400f.
Saut travel©Mushrooms without oil in a medium fire frying pan.
Stir-fry for 10 minutes until the mushrooms release moisture in the pan.
Take it out of the pan and put it aside.
Heat the frying pan with medium heat and add 2 tablespoons of butter to the frying pan.
Add chopped onion and stir fry until the onion is translucent.
Add pasta in a big pot
Broccoli is mixed with mushrooms. Stir them well.
Add canned tuna and soup.
Then add cheese, cream and milk.
Season with salt and pepper and stir well.
Place the mixture in the oven tray and apply the crushed potato chips on top of the mixture.
Bake in the 400f oven for 20 minutes.
When the chips turn brown, the dish is baked.
You can pour bread crumbs on the casserole instead of potato chips.
Broccoli can be replaced with bell pepper and parsley.
Preheat the oven to 375 ° F.
In a heavy frying pan, fry the onion with 1 tablespoon of butter.
Season with a little salt.
Stir-fry the onion for 5 minutes until it softens.
Increase the heat to medium.
Add mushrooms to the frying pan and stir fry©2 minutes.
Add soy sauce when mushrooms start to secrete juice.
Stir and saut. . . ©Until the liquid of the mushroom evaporates.
Add sherry to the pan to boil the mixture.
After the sherry evaporates, remove the pot from the heat.
In a large pan, heat 3 tablespoons of butter with low heat.
Add flour and stir for 3 minutes to form a thick mass of gravy.
Add chicken soup and stir well.
Boil the mixture while stirring.
Add the milk and let the sauce simmer for 5 minutes and stir once in a while.
Now add the mushroom mixture, lemon juice and salt.
Tuna fish should be cut into slices or separated and added to the sauce.
Stir gently and season with salt and pepper.
Boil water in the pan, then add salt gently.
Cook noodles in the water until al dente.
Drain the noodles and go back to the pan.
Pour the sauce on the noodles.
Gently stir the sauce and noodles evenly.
Put a little butter on the baking sheet.
Pour the mixture slowly into the baking tray.
Make sure the tuna mixture is evenly distributed in the baking tray.
Throw cheese and crumbs in a bowl.
Add a little oil, stir again, and sprinkle cheese crumbs on the casserole.
20-baking tray30 minutes.
When the cheese is topped with a bubble, take it out of the oven and serve it.
For picky people who don't like seafood dishes, this recipe is a smart way to let them eat fish, because the flavor and taste of noodles and vegetables are rich, covering up the taste of fish
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