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Vinegar as a Disinfectant - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-07
Vinegar as a Disinfectant  -  proper way of hand wash dishes in a restaurant
Vinegar has antibacterial effect and is an effective natural cleaner and disinfectant.
Learn more about how to clean household items using vinegar through this complete article.
Vinegar is a product of alcoholic fermentation.
It was prepared by fermentation ethanol with the help of vinegar bacteria.
Bacteria convert alcohol or ethanol into acetic acid.
Although vinegar is basically acetic acid, it can also contain a small amount of citrate and other acids.
It can be prepared from a variety of substances, including rice, wine, fruit and grains.
The concentration of acetic acid in vinegar usually ranges from 4% to 8%.
It is more commonly used in the tenderization of salad sauce, marinade and meat.
However, many people do not know that it can also be used as a disinfectant for cleaning household items.
Ancient Romans used vinegar to disinfect drinking water.
But in the Middle Ages, this magical natural disinfectant was used to prevent the spread of several diseases, including the bubble plague.
It was used to disinfect wounds during World War I.
The fact that vinegar has antibacterial properties may have been known since ancient times, which is why it has been used for a long time to make kimchi and thus preserve food for a long time.
Modern research also points out that it is one of the most effective but all natural and safe disinfectants.
Unlike many commercial disinfectants, it is ecological.
Friendly and not
Toxic, therefore, it is safe to use for cleaning household items.
Because of the acidity of vinegar, it can kill bacteria and microorganisms.
It becomes more effective when combined with salt or hydrogen peroxide.
When used with hydrogen peroxide or salt, it can kill mold and inhibit the growth of E. colicoli bacteria.
The vinegar commonly used as a disinfectant is white distilled vinegar because it smells less pungent than other types of vinegar.
White vinegar is usually used with hydrogen peroxide and baking soda.
It can be used to disinfect your entire house, especially the kitchen.
It can be used to clean and disinfect kitchen countertops and cutting boards that are more likely to store food
Bacteria and bacteria.
To clean the cutting plate, it can be used separately or mixed with a small amount of salt or hydrogen peroxide.
However, be sure not to use it on marble products.
Diluted vinegar can also be used to clean tiles and floors.
For cleaning and deodorant, you can mix it with baking soda.
Mix the baking soda with white vinegar or distilled vinegar in almost equal parts and place the mixture on the drain.
Let it sit for a few minutes and rinse it out with hot water.
Also, vinegar and baking soda can be used to deodorant trash cans.
In addition to this, you can use it to clean, deodorant and disinfect the dishwasher, microwave, refrigerator, coffee maker, glassware, faucet and sink.
You can also use it to clean and check the disease population
Causing bacteria in your bathroom.
The bathtub and even the toilet bowl can be cleaned and disinfected with white vinegar.
In general, almost all grocery stores have 5% vinegar that can be used to clean and disinfect household items.
The advantage of using vinegar as a disinfectant is that it smells less pungent and therefore easier to remove the smell.
All in all, vinegar is the easiest and most eco-friendly
A friendly and effective disinfectant that can safely replace artificial disinfectants and cleaning products, many of which contain toxic and harsh chemicals.
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