versailles restaurant best dishes taste some of the best dishes with food and cuisine of goa

Goa is a land known for three factors.Vibrant parties, endless beaches and unique culture.Goan culture is a fusion of Western and Indian cultures.Just like its culture, the cuisine here combines Portuguese, Indian and Arabic flavors.This exciting city is popular for its rich food and special flavors that are hard to find elsewhere.This is one of the main factors in this city party.Fish and rice are the two main ingredients of the city.Although the food here is simple, the cooking method is different and the mix of spices makes it mouth wateringwatering.Whether it's vegetarian or non-vegetarian, Goa's food tastes different.Goa's cuisine is famous for its crab, giant pom fish and lobster.smacking taste.All of this is used in salads, curries and fries, and is the highlight of the city's food.Coconut milk, fruit grains and tamarind are other major factors in Goan food.The city has different tastes for vegetarians.It has chicken, beef, shrimp and many other things for non-vegetarians.Some popular nonVegetable dishes in Goan cuisine include: seafoood Goa is not less than any paradise for seafood lovers.This is a place that offers the best seafood varieties in the world.Although goldfish fish are the most popular, pom fish, sharks, mackerel fish and tuna are also popular names on the menu here.It is easy to buy in most Goan restaurants, all made with different recipes, which makes them very delicious.You can find other names such as shrimp, lobster and crab on the menu here.All kinds of nonVegetables are one of the main reasons for attracting tourists from different regions.Seafood lovers will never miss the opportunity to visit this wonderland and experience world-famous dishes on such a wide range.Of all these dishes, the most popular is the famous curry fish.Fish curry is one of the main courses you can see on the menu of almost all restaurants in the city.Made with ground coconut, ginger powder, ginger, pepper, cumin seeds, red pepper, coriander seeds and petals of "kokum solam", a lip flapsmacking dish.Fruit is famous for its medicinal value.Named as Ambot-Tik, this fish curry is very popular for its delicious taste and aromatic taste.This is one of the favorite dishes for seafood lovers.