USA's 101 best restaurants: Daily Meal's 2013 winners - new york times chinese restaurant review hot dish

About 200,000 full-
Serving restaurants in the United States, so it's not a trivial matter to be sure the best.
A legendary perfect palace in Northern California?
A counter in Brooklyn with a 24-
Course tasting menu prepared by chef Moody?
A cue store in Texas sold out bris as soon as it opened?
What makes one restaurant better than the other?
Could you please compare the burger shop on the side of the road and the fine in the city?
How many months to change the theme of the restaurant?
How do all these restaurants compete with each other in the list of 101 best restaurants?
The list of "Best Restaurants" is tricky, but answering these questions is the third annual list of 101 Best Restaurants in the United States.
How did we get this list? It wasn't easy.
In 2011, we made a list of our first 101 copies and gave a simple standard: Where do editors of daily meals like to eat?
Considering our mood, our budget, and where we will be when we are hungry, how we will vote --
Not our critical ability, but our mouths and our wallets?
Where will we send our friends?
We designed a list of 150 places from all over the United States and represented from the old-
Avant-garde stylegarde, ultra-Super Leisurefancy.
We classified the selection and invited an outstanding panel of judges (
Mainly restaurant critics, food and lifestyle writers and bloggers)
Through anonymous surveys, help order restaurants from all over the United States, and then count the results to list the rankings.
We repeated the process in 2012, with 2011 winners, nominees and suggestions from judges and readers in mind, and finally 202 nominations.
One Daily Meal: one daily meal at 28 of the most expensive restaurants in the United States: 50 of the most powerful people took part in 2013 of the food, but it is getting harder and harder to get 202 nominations every year
We started the list of restaurant Masters.
This is partly due to the increasing quality and variety of restaurants across the United States.
Please note that in addition to the winners and nominees of the previous two years, we have considered the reader's suggestions and discussed in detail a more impressive panel of judges that we are proud to note (
174 respected team members)
Nomination.
We are proud to note that this year we have considered more restaurants from different geographical areas than ever before.
The list of 303 nominees was reduced to 202 and then voted by the group and our staff, each restaurant had the opportunity to be selected three times according to the location, type of cuisine, price factors, degree of "buzz", form of cuisine and atmosphere, classic status, offering an epic dining experience.
The result is considered
Causing controversy.
By the way, definitely let's think about how to continue our commitment and come up with the best list in the next few years (
This is, of course, an ongoing work).
As for 2013, chef Thomas Keller's French Laundry room ranked first in 2011, but was eliminated in 2012 and recycled some
Eric Ripert's Le Bernardin restaurant ranked first last yearto third place.
However, not all things are bad for Keller
His outpost in New York fell in the second year, ranking 10 to 17.
There are other significant declines in the top 10.
The chefs of the two batches of Achatz Alinea and Alice waters high-end restaurants fell to the monthly day and the monthly quota and the roadside inn Mozza fell to 22nd respectively.
They make way for girls and goats, the ABC Kitchen, the Blue Mountains of the stone barn and Babbo.
Other restaurants such as Grant Achatz's theme restaurant fell further
In the next game, 22 points were dropped, while Seattle's classic Canada dropped 57.
Meanwhile, in other rises, Publican in Chicago rose 28 points, while Beast in Oregon rose 35 points.
1 meal per day: 101 best restaurants in Europe 1 meal per day: 10 famous food in unexpected places
Restaurant of the year, not on the list before.
Eight restaurants
Burne, Creo, cutting, Front Street, fraska, Sava, corn porridge barbecue, Rasika-
Returned from our inaugural list on 2012.
There are 55 restaurants returned from 2012, and 46 restaurants have been on the list in the past three years.
We strive to represent a wide geographical distribution, but the fact is that there are "gourmet towns" all over the country "--
Chicago, Los Angeles, New Orleans, Portland (
Oregon and Maine)
San Francisco and some other places, including (grumble away)New York City —
Many of the best restaurants seem to be gathered here, at least sometimes because talented chefs and restaurant owners from other regions will be attracted there.
There are about 71 urban areas in the United States. S.
With a population of 500,000 people and more, and while they are all packed with restaurants, can each of them have one or two places to compare to the best places offered in the US? Maybe.
But maybe not.
We all support regional pride, but the question we encourage the members of the group is (and readers)
In areas that seem to be under-represented, I want to ask myself: do I like the restaurants here that are something I would recommend people to have a special trip here to experience?
For most people, the answer to this question is yes, if not all the top
Ranked third in the 101 best restaurants, whether it's a culinary mecca or a landmark local institution that happens to do better than others.
Nevertheless, in the competition for positioning, the most prominent areas of the list did lose to a geographically more diverse group of winners in 2013.
Although the top 20 restaurants are still dominated by New York, they have dropped from 12 to 11. Overall, 28 restaurants in New York City in 2012 fell to 26 in 2013.
In the same way, California has dropped from 24 winners to 20, and Chicago has dropped to 7.
Restaurants from 22 states and Washington, D. C. C.
On 2013, there were delegates from 19-plus-D. C. in 2012.
The newcomers are Hawaii, Mississippi and Ohio;
Cities not previously represented include Honolulu, Oxford and Cleveland.
Daily Meal: 35 of the best pizza shops in the United States daily meal: 24 of the world's most strange vending machines, while the winners from the East Coast and the West Coast dropped, florida, Las Vegas and South Carolina
According to this year's regional breakdown, there are 39 restaurants on the east coast, 25 on the West Coast and the Pacific Ocean, 16 in the South, 13 in the southwest and 8 in the center.
The Gramercy Tavern French Laundry, Villon, jo Francl Robuchon, girls and goat straps open up in their respective areas.
In terms of cuisine, it is mainly American, standard, traditional and modern.
After a dramatic fall in 2012, French cuisine remained stable.
Asian restaurants have increased after falling last year, and Italian restaurants, which have risen third since 2011, have soared again.
Perhaps most notably, the number of pioneers
The garde restaurant on the list almost doubled.
Does this list represent an improvement in the quality and innovation of restaurants outside some major cities in the United States, or does it represent a decline in the same things in these places?
Can we finally say Italy, Asia and avant-garde?
Garde cuisine with a fork in the French dish?
It's hard to say because the French Laundry is at the top of the list.
These issues need to be discussed.
Can you expect more liquid nitrogen and Agar?
Do you have agar in your food? Probably.
Some winners will certainly provoke critics and inspire advocates.
In the first year of the list, Shake Shack claimed 11 seats (above Jean-
George, Daniel, arlinia, Chez Panisse, Del Posto and itself)
Probably better-N-Out lovers.
Less controversial is the addition of the chef table at the Brooklyn gourmet restaurant, Jose Andres, nomadic, medowood, Sushi Yasuda, cat bird seating and Benu.
Food Media and favorite missions for kurinaria people China, Torrisi, Underbelly, Stella!
And Yardbird won't cause much debate either.
But hey, the list of the best restaurants is not subjective, right?
Jokingly, this list includes every restaurant you can imagine.
In addition to burgers, taquerias and noodle shops, there are "molecules" and tastings --
Menu restaurants like WD-
50, Alinea and the next steakhouse, like old Bern and famous food like Xi'an, are known for their delicious mutton noodle salad.
Slides: 2013 of the 101 best American restaurants you may question the results (
"La Taqueria is better than mini bar?
Oh my God, El Farolito is better than La Taqueria! ").
You may ask how many restaurants our editors and group members have visited (most).
Some listed restaurants may even drive you crazy as your hands-on experience allows you to order this list better or replace some winners with places you think are more worthy (
"Where is Manresa? ")
But given the nature of the ranking, it would be surprising if there were no differences.
In fact, some of the places we are looking for are not cutting it off.
Please let us know what you think we missed or ranked wrong
We will read even if we don't always agree with your comments.
Like we do every year.
Your comment-
Hey, it would be better if you took us to where we missed it.
We think the results of our list are good.
The quality and diversity of the menus and dishes in this list of restaurants and hundreds of other restaurants is almost, but not exactly, there are some very exciting chefs in the United States, the chefs raised the bar to a level never seen in the country.
To that end, we pay tribute to the people who are in trouble.
Dining out staff in the United States is a truly meaningful adventure.
We also sincerely thank our team members for helping us (
View the full list here).
You can be sure that we will continue to register more trusted panelists and improve the process of making our choices.
What will the next issue 101 bring?
You will find it in a daily meal.
101 Best Restaurants 20131)
French Laundry in Yountville, California
How a chef who failed in Manhattan's innovative restaurant and went west to downtown Los Angeles to Cook suddenly appeared in Napa Valley to create a restaurant that competes with the three major restaurants --
Star Agency in French countryside?
The most likely thing is hard work and huge talent.
Took over a nice but much simpler restaurantof-the-
Chef Thomas Keller approached contemporary American cuisine in classical style, surrounded by gardens.
His French Laundry, now-
The famous blue gate sets a new standard for the food of the country. Two $270 nine-
Design course tasting menu every day (
A traditional, vegetarian)
And did not repeat any of the ingredients throughout the meal.
Classic "Oysters and Pearls", pearl tapioca with Island Creek oysters and white sturgeon caviar, is a perennial favorite, although something like roppons fried cod
The glazed eggplant and tomato chutney may sound simple, but the technique used is not simple.
In 2012, Keller and the French Laundry Room won the coveted AAA Five-Diamond Award, which is another honor to add this award. 2)
New York Gramercy Tavern is one of the best restaurants in the new wave of American classic restaurants (
Remember that Tom Colicchio was a founding partner and chef before leaving here to open his own restaurant and become a TV star).
Danny Meyer and Michael Anthony (
He used to be in Daniel and helped Dan Barber develop his influential style in the Blue Mountains of Stone Barn)
Under the control of the kitchen, the restaurant continues to perform well in providing exquisite American cuisine without any excuse.
Anthony is known for his simply prepared fish dishes, such as flounder fish made of cabbage, leeks, olives and oyster mushrooms, and creamy pumpkin custard made of carrots and hazelnuts, there is also the pork waist and abdomen of sea beans, tasso and kale.
From art to luxurious floral arrangements, from copper-and-
Candles Shine with a reputation for perfect service, and a meal at Gramercy Tavern is something you can't forget very quickly. 3)
The credit you think: Michelin, the New York Times, the James Beard Foundation (
Plus recently entered AAA Five Diamond Club).
A super stylish renovation in 2011 made it more than just a fresh coat of paint;
The whole space is active, a piece of leather
A bar that used to be very sleepy changed.
This iconic restaurant will not go anywhere soon, and if cooking fish is an art, then chef Eric Lipper is Michelle Angelo Kiero;
His contemporary French style has made some people call his work
Among them are the thin shaved duck with osetra caviar and wasabi.
Citrus and boiled fish, warm oysters, Brussels sprouts
Bacon mininonette and Dijon mustard Sherry lotion-
The best seafood in the world. 4)
Momofuku sám Bar, New York City
Former New York Times critic Frank Bruni is raving about the evolution of the East Village hotspot --filled three-
No wonder the star review in 2008.
David Chang's food offers bold Asian flavors
Inspired taste-
Enjoy his duckaholic lunch and a popular bo ssm dinner (slow-
Cooked Pig shoulders, oysters, rice, pickles and sauces wrapped in bibb lettuce leaves).
Chang is still a cooking cool kid while consolidating his top status
Expanding his empire, everything he touches seems to turn into gold (his high-
Tech Cocktail Bars for Dave Arnold, Booker and Dax are among the best cocktail bars in the city). 5)
11 Madison Park in New York is like many of the best things in life. 11 Madison Park is a restaurant that seems to get better with age.
Although the company opened with great fanfare in 1998 and was well received, Danny Meyer hired Swiss people
Born in 2006, Daniel Hemm raised the kitchen to the best restaurant in the country. Humm —
Who won the New York Times four stars and three Michelin stars for the restaurant --
Bought 11 Madison from Meyer in 2011 to work with his front lineof-
House MP will Jeddah did not miss a single beat.
Neither of them is self-sealing;
They canceled the minimalist "grid" menu in November 2012 and launched more than $195
The course tasting menu focuses on "extraordinary agricultural favors in New York and for centuries"
According to the restaurant's website, "the ancient culinary tradition that takes root here ".
As expected, it was well received.
They also break culinary boundaries by taking part in a sales campaign
"Exchange" Chicago Alinea from the kitchen (
Number 14 on this list).
The Willem de Kooning Quote on the front page of their website says everything: "I have to change in order to stay the same. "6)
N. the Blue Mountains of the stone house of Pocantico Mountain. Y. High-profile organo-loca-
Sustainavore Dan Barber found a perfect home in the stone barn in the Blue Mountains, a beautiful restaurant in a idyllic but hardworking environment --
Round farm and education center.
Most of the things you eat here will be grown, raised, and/or processed in the hotel, and the modern American food in Barber is full of color and taste.
He is now one of the most relevant chefs in the country for a reason, and after seeing how he treats his ingredients, you will understand why. 7)
ABC Kitchen, New York City ABC Kitchen is the best ingredients to celebrate every season, all with Jean-
George wengriken is known. Market-
Fresh dishes from chef Dan Kluger such as roasted carrots and avocado salad with crispy seeds, sour cream and citrus
Squid.
The decor is fresh, and the very cool urban style is perfectly combined with the style of the ABC Carpet and Home-connected home decor store.
The restaurant was recognized by the James Beard Foundation for its best new restaurant in 2011 and continues to rotate for serious restaurants --
Audience in New York. 8)
Mario Batali continues to dominate American cuisine, and his flagship restaurant, Babbo, remains an essential restaurant in New York.
What can you say about this place that hasn't been said yet? The pasta! That pork chop!
Mario Batali is a genius!
Rock music in a fancy restaurant? Brilliant!
In this critic's long-time darling, almost 15 years later, you are still at the mercy of the reserved God if you want to go in (
But we have some last
Minutes of luck by closely monitoring their Twitter feed). Buona fortuna! 9)
Girls and goats, it's impossible for Chicago to walk into girls and goats, Stephanie Izard's West ring restaurant, which is popular with chefs and locals and doesn't feel happy --
From the soundtrack of pop and rock songs played in the background to the wide public bar table, the community and the comfort feel are very obvious.
But the best thing about this restaurant is --
Each dish is sourced locally, such as wood.
Grilled broccoli with hooligan creamy smoked blue cheese and "five-spice crisps" with whimsical dishes like bacon and Tamarind's esscargot raviolimiso sauce.
Her formula does seem to work.
In December 2012, the goat she paid tribute to the classic restaurant opened across the street. 10)
The NEW OrleansA serious cult has been the most popular since its opening in 2006, and the Barnon is the area of pork
Lovely chef Donald Link, owner of the popular Cumberbatch St. , has won the James Beard Award for his recipe "Real Cajun.
Inspired by the culinary traditions of the native and creole languages, the link is the specialty pig Chin of the dish fried goods and on (roast pig)
There are radish, cabbage and cracks, and this non-
The rabbit with Chilean garlic and dumplings has fried crocodile and other pig food.
This hot Nora thing is still burning.
Chef Stephen streyevski won 2011 James Beard Southern Best Chef Award, and link was named 2012 restaurant owners of the year by the Louis Anna State Restaurant Association.
Even the mixed meat market, sandwich shop and bar, which is located next door, is lined up over the weekend. 11)
Shake Shack in New York City, if you don't have Shake Shack, but think you like hamburgers, you don't like hamburgers as much as you think.
This is one of the best fast food in America. food burgers.
Yes,-N-
Yes, it has its own secret menu . . . . . .
This is Danny Meyer's philosophy of hospitality. .
The hot dog car that started in Madison Square Park in 2001 made history.
In 2004, restaurant owner Danny Meyer's Union Square Hotel group won a bid to open a permanent pavilion in the park, along with queues, buzz, cult followers, even the New York Times comments are a bit reluctant.
What's the big deal? Quality.
One of the most delicious cheese burgers (100% all-
Natural Angus beef, hormone free, antibiotic free)
You will find it on the soft baked potato roll (
Kimchi and onions! ).
Then the cabin-
You can say the best dog in Chicago.
Fashionable hot dogs outside the wind.
Frozen pumpkin (
Rotating list of flavors)
Super smooth, thick, cream, and their "concrete "(
Mixed cream frozenins)
It's too interesting for you.
Shake Shack's strong development plan --
Coral Gables theater district Abu Dhabi! —
It may be disqualified from the list of the next 101 best restaurants, but this original location, while apparently spawned an empire, is still a classic. 12)
Jean-George, New York City
George wenglehton is one of the few four chefs in New York City from the New York Times.
At Trump International Hotel and Tower's restaurant of the same name, his classic French technology spans the old and new world, avoiding thick sauce and embracing the spices and flavors of Asian cuisine.
His signature egg caviar, a light scrambled egg with whipped cream and osetra caviar, is one of the city's most delicious foods. 13)
Daniel, a very mature city in New York.
The up restaurant on the Upper East Side of Manhattan, the flagship restaurant of Daniel Boulud, maintains the standard of service and cuisine --
Fine French cuisine, today is an endangered species
This dates back to an earlier era.
But cooking has started. to-
Date, really, really good. (
Red Duck familywine-
Cooked pear, oven
Roast black bass with syrah sauce and bonemarrow-
Roast sweet potatoes, roast deer meat at Milbrook Farm, served with celery and sauce. )
In fact, it is so good that it is known that President Obama will come here, it is still one of six restaurants in Manhattan, with four stars of the New York Times. 14)
Alinea, Grant Achatz, Chicago (
2011 chef of the year in the United States daily meal)
His training includes the training of Charlie Trotter, Thomas Keller, and Feran Adria, worthy of the title of the most creative chef in the United States.
Once you think there is no other place to go, Achatz will come up with that place and go there.
His Alinea menu sometimes sounds simple (
Carrot chamomile lobster)
However, what is shown on the plate is absolutely original and almost always dazzling and good.
Successfully reinvented the way people view bookings with their innovative online non-refundable ticket system (
50 in this list)
Achac and his partner, Nick Kokonas, have also stepped up their focus on arlinia, reinterpreting cocktails, bar food and a bar experience with birdhouses.
They installed one.
Style ticketing booking system and continue to push people's views on restaurants by exchanging their cooking with Daniel Hemm and will Jeddah's Eleven Madison Park (
The fifth in this list)
As part of a project they call 21st Century Limited, stayed in New York City for a week
After the 20 th century luxury train, the railroad between New York and Chicago was also restricted.
Next, what is the expectation from a chef and restaurant owner who serves "Milo inspired" squab, paints your table with a dessert, and lists "lamb ". . . . . . . ? ? ? ? ? . . . . . . . . . . . . ! ! ! ! ! ! ! ! ! ! ! ! !
"As a menu item?
It's hard to predict, but you'll want to go there when the food is taken out. 15)
Upscale restaurant, California.
While celebrating more than 40 years of business and maintaining strong momentum, Chez Panisse has also played an important role in changing the US food market;
Before this restaurant, according to the season, few people in the United States only serve fresh local food and write menus every day.
Organic Alice Waters
Life pioneer is also the founder of the edible campus program, which brings healthy breakfast and lunch to schools across the country.
Criticizing this culinary idol is irrelevant or pretentious has become fashionable, but the fact is that the food in her restaurant is still great, both in onemenu-a-
Restaurant downstairs (
Dishes inclined to Italy and Provence)
The cafes upstairs are lively and varied. 16)
Del Post, New York City has won four coveted-
Star rating of the New York Times (
First Italian restaurant since 1974)
Joe Bastianich and Mario Batali's contemporary Italian food sanctuary rank among their classes.
In a luxurious and comfortable space, executive chef Mark Ladner, with the help of pastry chef Brooks Headley, serves classic dishes in a true spirit of innovation, get this
They created a database of videos showing how to make dishes at home.
Features include "yesterday's 100-
Lasagna lasagna of Italy, "Arborio rice salad of native swordfish total bract, smoked cabbage and Balo sauce, and Sardinia of Roman artichokes and saffron potatoes
Although the menu is quite expensive, their $39 fixfix lunch menu is simply a steal. 17)
Overlooking the Central Park of Time Warner Center, this elegant restaurant is still an important experience in New York, even Sam Sifton, as a restaurant critic for The New York Times, he chose the restaurant for a final review --
Give it four stars.
Itself adheres to the standards set by Thomas Keller in the French Laundry Room, won the James Beard Award in 2011 for excellent service and won the third prize of the year
Michelin star since 2006.
After Jonathan Beno left, Eli Kaimeh took over the culinary chef position in 2010, a seamless transition.
The $295 chef tasting menu includes Keller's classic "Oysters and Pearls "(
Famous for his Napa Valley restaurant French Laundry)
And boiled pears and Furong, from butter
Cook the lobster from Nova Scotia with the pommes Maxims to the Red Cloud coriander along the way with artichokes and tomato jam. 18)
New Orleans palace of command, part of the history of New Orleans cuisine-
Opened in 1880-
This culinary landmark has long been acclaimed for its service, wine list and "advanced Creole" cuisine.
It may be important to note that two of its alumni are Paul pollahold and Emory Lagassé.
Now chef ovens McPhail is in the oven and it is still strong.
Gold Standard for families-
Commander Palace operates a restaurant that provides a dining experience to let you feel its Southern charm alone --
But you can't order turtle soup which is actually synonymous with this place or trythe-
The top feature of the menu section is "the playground of the chef Conservative Party ". " An example?
Maine lobster and pumpkin flower relleno, described as "a crack-crackling pumpkin flower filled with poached lobster knuckles, creamy pumpkin, Creole cream"19)
The San Francisco Zouni café showcases the best Mediterranean cuisine in San Francisco, with chef Judy Rogers and Chez Panisse alumni Gilbert Pilgram responsible for the dishes of the restaurant.
Oysters are always impeccable, house-
Celery anchovy, Parmigiano-
Reggiano and Taggiasca olives and the whole grilled chicken and bread salad are the signature dishes in this food --
Crazy Town and houseground grass-
Have a burger with Ally and house in Rosemary fukasiamade pickles (lunch only)is epic. 20)
Animal, Los AngelesAt, the ultimate paradise for Adventurous carnivores, chef Jon Shook and Vinny Dotolo have won many awards for their sumptuous, simple and innovative cooking.
Crispy pork head with salsa, cream and avocado; oxtail poutine;
Kung Pao sweet bread gives chefs and civilians more demand.
Their second restaurant, the son of a gun that opened in 2011, has established a new partnership with chef Ludo lefebir, the two former outsiders who have been fully accepted as rotation-
Mature culinary trends.
More awards for daily meals
Gotham Bar and grill22.
Mozza23 roadside inn.
Bouchon Bistro24. Husk25.
Manuel Robuchon26. Franklin BBQ27.
Task Chinese food 28. August29. Masa30. Bar Tartine31. Marea32. WD-5033. Vetri34. Beast35. The Publican36. Ippudo37.
Hotel 38 Little Washington. Blackbird39.
Pizzeria, Frank Pepe. Galatoire's41.
Ilbuko Alimentari e Vineria42. La Taqueria43. The Bazaar44.
Italian features 45. Guy Savoy46. Spiaggia 47.
Xi'an Famous cuisine 48. Di Fara49. Spago50. Next51. CUT52. Coi53.
Chef's Table at fare54, Brooklyn. Quince55. FIG56. Michael Mina57.
Jose Andres 58
Food and Wine 59. The NoMad60.
Bern steakhouse 61Alan Wong's62. O-Ya63. Clio64.
State bird provides 65. Komi66.
Craigie on Main67TRU68.
South table and bar69. McCrady's70.
Joe's Crab 71Kreuz Market72. Lucques73. Le Pigeon74. SriPraPhai75. Hominy Grill76. Zahav77.
Bianco78. pizza shop. Al Di La79. City Grocery80.
Our shop is in Meadowood81. Fore Street82.
Michael genuine83. Jaleo84. Al Forno85.
Lisbon Rand di Malé 86.
Lili lounge87.
Barn on Blackberry Farm. Canlis89. Congress90. Underbelly91.
Catbird seat92.
Firewood House Smokehouse 93. Sushi Yasuda94. Fearing's95. minibar96.
Four Seasons restaurant 97. Benu98. Stella! 99. Providence100. Rasika101.