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Tzatziki Sauce Recipe - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-06
Tzatziki Sauce Recipe  -  proper way of hand wash dishes in a restaurant
Tzatziki sauce is a very popular Greek sauce made of yogurt, cucumber and lemon juice.
It is very easy to make tzatziki sauce at home and can be matched with meat and vegetable dishes.
Tzatziki sauce is one of the most important condiments in classic Greek cuisine, served with appetizers and barbecues such as lamb chops and grilled chicken.
The main ingredient of Tzatziki sauce is Greek yogurt, a thick and creamy yogurt.
If you want to make tzatziki sauce and there is no Greek yogurt in the fridge, then there is no reason to bother.
You can replace plain yogurt with Greek yogurt or even homemade yogurt.
Just make sure you filter the yogurt for a few hours to remove the excess water and thicken the yogurt.
There are several variants of Tzatziki sauce, some of which can even be used as a spread of sandwiches.
Enjoy tzatziki sauce at room temperature or in cold storage.
Come here for nutritional information about tzatziki sauce.
Tzatziki sauce contains 8 calories per 100g and 54 calories.
6 grams of carbohydrates and 4 grams of protein.
Although the taste is very different, it is in texture.
Here's a guide on how to make tzatziki sauce at home.
Peel the cucumber and Cut the cucumber in half.
Scrape out the seeds of cucumbers with a spoon and throw them away.
Cut the cucumber into small pieces and put it in a small bowl with a tablespoon of salt on it.
Let the cucumber stand in the bowl for half an hour, then drain the excess water.
Wipe the cucumber block with a paper towel and put it aside.
Place Greek yogurt, chopped cucumbers, lemon juice, chopped dill leaves, chopped garlic, fresh pepper and salt in a large bowl.
Place tzatziki sauce in the fridge and chill with the roast chicken. In a medium-
Mix soy yogurt, olive oil and lemon juice together.
Add cucumber Ding, garlic, mint shredded leaves, chili powder, salt and pepper.
Combine everything well and chill in the fridge for at least two hours so the taste can be mixed.
Cut the avocado into two parts and discard the seeds.
With the help of the spoon, scoop out the avocado meat and put it aside.
Cut the cucumber and cut it into rough pieces.
Mix yogurt, garlic, lemon juice, avocado, chopped cucumber, honey, sat and pepper in a food processor.
Pour tzatziki sauce into a clean bowl and decorate it with chopped coriander.
Check the seasoning and add more lemon juice if needed.
Peel the cucumber and cut it in half.
Chop the seeds on the cucumber with a spoon.
Now grind the cucumber and filter it with a filter to squeeze out all the excess juice from the cucumber.
Put a clean tissue on the kitchen counter and place the ground cucumber on it.
Fold the paper towel and press it down with your hands until all the water on the ground cucumber is absorbed by the paper.
Repeat the process several times until all the water on the cucumber is absorbed by the towel.
Pour sour cream into a small bowl and add cucumber chips, garlic, salt, olive oil and black pepper.
Mix all the ingredients together until it is well combined and cool for 2 to 3 hours before eating tzatziki sauce.
So these are some tzatziki recipes that you can try the next time you cook a meat appetizer.
Due to the cooling properties of both yogurt and cucumber, tzatziki sauce is the perfect match for BBQ and spicy dishes.
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