top entree dishes from 4 star restaurants Dining at The Star Gold Coast, enjoyed three ways

I think most people are here to gamble, whether they are Asian or not.The roller or the locals seek a very small opportunity to jump from a motto.However, your writer is addicted to another deadly sin in The Star Gold Coast --Overeating, also known as eating out-Under his command, of course, he has many choices.I will start with the star's premium Japanese restaurant Kiyomi, where executive chef Chase Kojima rules the restaurant and has a very talented teamUps on kitchen and floor.The main focus here is sashimi.sushi-tempura-The style of the dishes, but there are exceptions to other dishes-Organic duck with fresh rice sauce, crispy Brussels bean sprouts, citrus duck juice, beef fillet, etc.The staff waved goodbye to the standard menu and decided to feed and "water" me with a range of dishes that they thought would show their best.I am very happy to agree with this arrangement and I think I have answered a question that has been lingering in my mind for years --When Chase wants better sushi than the Sydney star Japanese restaurant Sokyu he runs, where will he go?Of course, he came to The Star Gold Coast, the restaurant Kiyomi, named after his late mother, who died a few years ago, and unfortunately he didn't spend much time with him.In any case, I was completely spoiled, and the delicious, exquisite dishes parade that arrived at my desk attracted a lot of envy.The parade begins with the most luxurious tattoo collectionTaste of grilled scam skin, golden fish belly, bluefin tuna and other snacks-Golden gun fish belly, sea trout and grilled Hokkaido scallops.Then, in any case, the climax of the evening came for me, a crispy rice and spicy tuna sashimi.Its presentation is not contradictory to the difference before or after, but its taste and texture are sublime.And then there's a lotTaste four different tempura dishes, 51 toothfish in some glaciers, a ChaseStyle lamb chops, some wagyu wings, a series of chasing Torotoro including bluefin tuna tartartare, Tasmanian sea urchins and WA fresh black truffles, and finally onecream, green-Tea Mocha ravioli and Japanese donuts.Maybe it's too early to announce that crispy rice and spicy tuna are the overall favorites.Maybe this dish and the delicious Chase Torotoro should share the title.I did notice another meaning of "kiyomi" as the name of a baby girl, meaning "pure beauty ".How absolutely appropriate.Another highlight of my restaurant in Star Gold Coast is the Italian restaurant in the resort, Cucina Viva-Inspire the restaurant and evoke the atmosphere of the cliff-Top restaurants on the Amalfi Coast of Italy.The center of it is a huge piece of wood.But it features a lot more than pizza.I am a huge oyster lover and usually like them as much as God wishes --au naturel —But, starting with a special way for a couple to cook with lemon grass and pepper dressing, they couldn't help it.They are very delicious and delicious.I made a rustic main course with a bunch of mushrooms.Swiss Brown, oyster mushrooms, and bolstersServed with gnocci and served the same plain creamVeal based on marsala sauce, forest mushrooms, and grilled pickled fish potatoes.After a few chianti drinks, of course they went well.full-Body and dry, of course not in raffia-clad bottle.My food tour also includes a Yum!Eat Tea-style snacks at the Hawker Mei Wei dumpling shopThe style restaurant, which has an open kitchen, is basically an open-ended seat, allowing a group of diners to enjoy a rich experience such as spring rolls, prawns and steamed wheat.It's easy to sit in your seat, the menu is delicious and you can browse.Star Gold Coast: Broadbeach, Queensland;