top 5 kitchen nightmares and hygiene regulation - who washes the dishes at a restaurant

In the UK, the Bureau of Food Standards rated each restaurant, take-out chain and cafe and the data were shared publicly.
In fact, customers are also talking about the hygiene of restaurants. . .
In the UK, the Bureau of Food Standards rated each restaurant, take-out chain and cafe and the data were shared publicly.
In fact, customers are also talking about poor hygiene in restaurants on social media and forums.
Some of them even reported to the authorities.
Most restaurants strictly follow food safety and hygiene regulations, but there are still many restaurants that do not meet the standards and realize that they do not meet the standards.
Many restaurants in the UK have forgotten some of the biggest causes of poor hygiene and food poisoning.
Hygiene is the most important part of the kitchen.
Causes of all kitchen problems, such as food poisoning, etc.
Is the kitchen not hygienic?
In the family kitchen, cleaning is not very important because you have to bear the consequences of poor stomach or food poisoning.
But in the commercial kitchen, the consequences can be bad, you may get bad customer reviews, less traffic, a fine from the restaurant owner, and the business may be closed in the long run.
So, what are the five kitchen hygiene issues that you need to pay attention?
Grease and dirt grease is deposited on the working surface, machinery and storage areas of the kitchen, which in turn attract dust and dirt.
So to avoid building
Clean the kitchen every day.
Kitchen grease can be cleaned by using a variety of kitchen equipment
There are green biotreatments on the market, or you can even wash it with hot soapy water.
Ideally, the working surface should be smooth and perfect without cracks and other defects in the accumulation of grease and dirt.
To remove all the pollution in the kitchen, proper cleaning is essential.
All kitchen equipment, utensils, cooking utensils, kitchen countertops, kitchen oil tanks, etc. should be cleaned and disinfected.
The cleaning solution and disinfectant used shall comply with the British standard.
The maintenance of the Cloggedkitchen sink and oil trap is also a matter of great concern in the commercial kitchen.
Grease trap cleaning and kitchen sink maintenance should be carried out on a regular basis to avoid any unpleasant smell or overflow problems.
Annoying creatures such as mice, ants, cockroaches.
It is usually unpopular in the kitchen because they pollute the food and spread the disease.
Keep the kitchen clean and tidy and can easily avoid the invasion of pests.
Easy access to food attracts pests.
Therefore, one should avoid leaving uncovered food on the floor.
Wash your hands!
Another common and dangerous kitchen nightmare is cross-contamination.
Washing your hands before you do anything is mandatory.
Anyone addicted to cooking activities should wash their hands before handling the food, between holding raw food and other ingredients, and after going to the toilet.
Your staff should be well trained to understand what cross-contamination is and how to avoid cross-contamination.
Food storage disaster food should always be properly stored.
In order to avoid contamination of insects and pests and prevent the growth of yeast and bacteria, meat, dairy products and fresh food should be stored in an environment that controls temperature, or in a sealed container as needed.
Raw food and cooked food should be kept separately to prevent cross-contamination.
The kitchen should ideally be very clean and the walls, floors and ceilings are spotless.
But it was not actually implemented.
In the food preparation area, it is not uncommon to see uneven floors, cracked tiles and peeling paint.
Such problems can be avoided with regular maintenance and regular cleaning.
Deal with the above kitchen nightmares before they pose a threat to you.