top 10 restaurant dishes top 10 mexican food restaurants in los angeles

The LA food scene is a mix of a variety of cuisines from all corners of the world, but one of the most prominent food traditions of many Angelinos people is Mexican cooking.From the countless taco trucks you can see in almost every corner, to the award-winning chef's restaurant, and everything in between, you'll find Los Angeles full of delicious old Mexican food.Glendale and Mexican restaurants elsewhere in Los Angeles all offer good performanceFrida of the United StatesFrida Mexican food restaurant is a must-have Restaurant for those looking for contemporary cuisine in local Mexican food.
One of the best Mexican restaurants in Glendale (if not the best), frida Americana promises the most delicious contemporary Mexican cuisine made with the freshest ingredients, prepared and served by culinary genius, will provide you with the best gourmet experience you can ask.Guelaguetza -Called Oaxacan-The Mexican party center in gualaki Taza is your best choiceTo celebrate the festival, as well as some exotic products, from crickets to strong moles, sweet peppers, and more.Gracias Madre -Gracias Madre, one of the best vegan Mexican joints you'll find in town, promises to provide the same rich Mexican palette without meat and dairy.
Broken SpainIf you are chef Ray Garcia van, this modern Mexican restaurant is prepared for you, offering seasonal favorites and is very creative to absorb the classic flavors and dishes we all know and like.Salazar -Those looking for typical East Side LA.The taste should try Salazar because it is mainly in the outdoor environment, so it is a prominent choice in itself.
Salazar is perfect for Mexican cuisine and is a great place to visit Frogtown.Loteria Grill -La pioneer taqueria, who is also the first to offer more exciting taco variants than standard staples such as carnitas, asada and pastor, has some of the most extensive taco menus nearby.Petty Cash -If you don't like Loteria's traditional approach to taqueria, check out the more modern petty cash, an exciting combination of modern American and Mexican traditions featuring cauliflower creamCrispy Brussels bean sproutsShell oysters seasoned with Fresno peppers and exotic cornflakes made of creamy pumpkins.
Jalisco-The eastern edge of downtown Los Angeles is the home of Mariko Jalisco and their famous camarron tortillas and fish tortillas.Guisados -Watch your chef prepare the combined legendary braised tortillas, thick tortillas and chicharonnes stewed in green chile sauce.Cocoa Hotel Mexico-Adhering to Mexican heritage, this charming deli offers a hearty brunch meal that rotates with many traditional comforts like chili and chili sauce.