top 10 most unhealthy restaurant dishes the top 10 most popular japanese foods (with pictures) | ehow
Japanese restaurants in the United States often have sushi or cooked teppanyaki.The chefs are performing in style.Although the food is very popular in Japan, there are many other foods that are more popular.In fact, sushi is usually prepared for special occasions.Most Japanese don't eat very often.The 10 most popular foods in Japan are common throughout the country and are available in many restaurants.In the United States, ramen noodles are usually a low-priced food that is very popular.However, it is a very popular food in Japan.Ramen restaurant provides you with ramen, meat and vegetables on a healthy diet.The type of broth used in ramen soup varies by region, soy sauce-, miso-and salt-The most popular one is based on broths.In addition to ramen restaurants, you can also buy Cup Noodles in most convenience stores, which also provide free hot waterthe-go.Donburi is the Japanese name of a rice bowl.The first is a simple bowl of rice with cooked meat and vegetables added to it.A version of Donburi is called "oyako-Tang featuring chicken (parent or "oya") and eggs (child or "ko.You can also match rice with beef and onion (gyudon), tempura or fried pork (tonkatsu.Sushi is made of raw fish slices mixed with rice and vinegar.In some cases, the fish are placed on a small rectangle of rice, while in others, the fish is rolled into tubes with seaweed and then cut into circles.You can also find sushi made with vegetables and eggs, as well as cooked fish.Onigiri is a popular lunch box in Japan, which is everywhere in convenience stores when you need a quick meal.Onigiri consists of a ball of rice with a small piece of fish or plum in the middle.Then wrap the whole thing with seaweed.Traditionally, onigiri is shaped into a triangle filled with salmon or tuna.Nabe is a large pot of meat and vegetables cooked in broth.Some convenience stores sell nabe with soy sauce-based broth.Shouxi pot, hot pot, and sumo are other forms.Chahan is fried rice with many different ingredients.Usually, chahan includes rice, onions and eggs fried with a little soy sauce.However, you can also buy Korean-Chinese flavor bags in Japan, which will allow you to make fried rice with different flavors, such as shrimp and salmon.Although Curry rice is not a Japanese specialty, it is still very popular.Japanese curry is sweeter than Indian curry.It features vegetables and meat, soaked in thick curry sauce, and then served on rice.Don't confuse this with "dry curry", which is the Japanese name of fried rice made with curry powder.Tempura is made of vegetables and seafood in a batter and fried.Tempura is usually tempura sauce made of soy sauce, Milin, sugar and fish soup.Shrimp tempura is the most popular seafood tempura.The vegetable tempura consists of green peppers, potatoes, onions or bamboo."Burning" is a baked word in Japanese.Yakiniku is a roast chicken that is usually strung together before being roasted.You can eat with a stick at the yakiniku restaurant or outdoor festivals.Grilled fish is a popular dish among Japanese families.The typical Japanese stove does not have a full oven, but there is a small area where fish can be baked.Udon is a thick flour.The noodles in the fish soup are seaweed, other vegetables and fish cakes.
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