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Tomato Sauce from Tomato Paste - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-05
Tomato Sauce from Tomato Paste  -  proper way of hand wash dishes in a restaurant
Tomato sauce is best made with fresh tomato sauce.
The article given below will tell you how to prepare this sauce at home so you don't have to use the artificial sauce provided in the supermarket.
Most of us prefer to buy ketchup from the market.
It has a variety of flavors, and if we had the same taste at home, we would end up spending more money than we would have.
It is very easy to prepare and we can make it according to our taste and requirements.
Another benefit is that the sauce is absolutely fresh and does not contain any artificial spices.
Slice the onion.
If you like the taste of garlic, you can even replace the onion with fresh garlic.
You can also use a mixture of both.
Chop up a cup of parsley.
If you don't get regular parsley, you can use Italian parsley.
Take a pan, pour a cup of olive oil and heat it over a medium flame.
Saut travel©The Onion is in oil until the color is slightly brown and the texture is slightly tender.
Be careful not to overcook the onion.
After the onion is cooked, add tomato sauce and chopped tomatoes. Stir well.
A mixture of onion and tomato sauce may splash.
To prevent this, add some water to the mixture.
It will stop splashing and dilute the sauce.
Since we are using fresh tomatoes (and ketchup), you will need to cook for 5 minutes on medium heat.
Sprinkle salt and pepper according to the quantity of the mixture and your taste.
Let it cook on the sim for about 30 minutes.
Your sauce is ready.
For tomato sauce formula, replace the original paste with tomato sauce.
However, compared with the original pulp, the amount of paste will be less than the original pulp, because the paste is thicker and tastes stronger.
Tomato sauce is a thinner tomato sauce, and the only difference is that it is made from squeezed tomatoes.
Initially, it was also used as a replacement for orange juice.
You must follow the procedure mentioned above.
However, the required quantity will exceed the original pulp or paste, as it is thinner in consistency and texture than in tomato sauce or tomato sauce.
You can use the recipe mentioned above to prepare fresh tomato sauce.
The sauce can be eaten directly, and can also be used as the base material for preparing various fried goods and soups.
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