Tomato Sauce from Scratch - proper way of hand wash dishes in a restaurant

If you're going to make delicious pasta for your family and don't know what sauce to use, try these recipes on how to make ketchup from scratch and enjoy the "delicious" compliment.
The tomato meat is soft and juicy, the liquid content is high, and the flavor is rich. it is the first choice for making sauce.
This sauce has its own name in different countries. .
This sauce can be made at home or even purchased at food stores and supermarkets.
One of the best features of homemade tomato sauce is that it tastes better than the commercial version.
Because it lacks artificial spices and preservatives, it will not affect your health and can be customized according to your diet.
The formula can be modified by adding sugar or salt according to your preference.
You can also cook it in a shorter or longer time to get the required thickness.
As ingredients are readily available, the time to make ketchup is shorter --consuming. In a medium-
Heat 2 tablespoons olive oil in a small pan, add onions, green peppers, garlic and stir fry©Until the onion and garlic turn golden brown.
Mix tomatoes, white wine, pepper and salt to taste.
Stir until the ingredients are mixed together and it feels good.
Let the mixture simmer slowly under medium flame for about 20 minutes.
Heat olive oil in a frying pan and add onions when the oil starts boiling.
Cook the onion to light pink in color.
Add garlic and stir fry©Until it turns golden.
Stir in the tomatoes for 20 minutes until the sauce starts to thicken.
Add salt and a small amount of sugar if needed.
Heat 3 tablespoons olive oil in a pan and fry©Onion until it becomes translucent.
Add chopped peppers, celery and garlic and cook with onions for about 5 minutes.
Stir the remaining seasonings, tomatoes and tomato sauce evenly until the oil forms a film and the sauce is thick.
You can season it with pizza or pasta.
Drop the tomatoes in boiling water blan until their skins become loose and crumpled.
Soak them in the ice.
Remove the skin with cold water.
Squeeze These tomatoes through the filter to remove the seeds.
Heat olive oil and stir-fry in a frying pan©Onions until they become translucent.
Add basil and garlic and cook for about 5 minutes.
Now add the seed-free tomatoes, salt and pepper and stir for about 15 minutes.
Stir in the wine and let the mixture sim to half.
If you want to get the sour flavor, mix the lemon juice before removing it from the burner.
Decorate it with freshly chopped parsley and eat it with pasta.
In a pan. ©Garlic, sea salt, red pepper, olive oil until everything is fragrant.
Stir with tomatoes until the mixture starts sim.
Add lemon peel and remove the pan from the heat.
With pasta sauce.
Saut travel©Onions made of olive oil-
A pan of size until the onion becomes translucent.
Add tomatoes and stir for about 15 minutes.
Stir with pepper, tomato sauce and salt until the mixture is thick.
Put the pan in medium heat and add olive oil.
After the oil is heated, add the butter to melt it.
Add onion, garlic paste, basil and stir well.
Cook for a few minutes until the onion becomes soft and transparent.
Now add tomatoes, oregano, sugar, salt and pepper.
Boil the sauce.
Once the sauce starts to bubble, reduce the heat and let it simmer slowly for about 20 minutes.
Transfer the contents to the bowl and let it cool.
You can now use this sauce in pasta or any other pasta.
If you like to make ketchup from scratch, then it's time to say goodbye to the artificially seasoned ketchup on the market.
You can even improvise and add your own ingredients.
Adding natural preservatives increases the shelf life of sauces.