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Tomato Pasta Sauce from Scratch - proper way of hand wash dishes in a restaurant

by:Two Eight     2019-09-05
Tomato Pasta Sauce from Scratch  -  proper way of hand wash dishes in a restaurant
Are you looking for authentic recipes for tomato pasta sauce from scratch?
If so, you are in the right place because you will find different ways to make homemade ketchup in this article.
Pasta originated in Italian cuisine and has become a popular dish among people all over the world.
There are hundreds of shapes and sizes of pasta made using wheat dough, eggs, water and vegetables.
Of the different types of pasta, the most popular ones are fusilli, gnocchi, pasta, lasagna and macaroni.
Although it is a practice to add different types of vegetables, sausages and meat to pasta, the dish is not complete without sauce. Though ready-
Now there is homemade pasta sauce on the market, they will never taste more than homemade tomato sauce.
So let's see how to make this pasta sauce for kids as well as adults.
To make this sauce from scratch, what you need most is fresh and juicy tomatoes.
When you buy tomatoes, pick those small but plum ones.
Once you get good tomatoes, remove the skin and remove the seeds before starting the process.
Place the olive oil in a large pan and on a medium flame.
When the weather gets hot, put carrots, onions, parsley and celery in it and stir until all the ingredients are greased.
When finished, close the pan with the lid and let it cook in low heat 15-20 minutes.
However, remember to stir often with a spatula.
Add garlic to stir when these ingredients are soft.
Cook with medium heat for 30 seconds and then put the tomatoes in with the juice.
Then tomato sauce, basil, salt and pepper.
Stir these ingredients evenly and cook for 15 minutes in low heat.
When the sauce is thick, do not cover the pan and remove it from the flame.
Mix the fresh sauce with your favorite pasta.
Add tomatoes, half onions, green peppers and celery to the blender.
Mix all the ingredients until you reach the pure white you want.
For example, if you want to add some to the sauce, you don't have to mix too much.
On the other hand, if you want a smooth sauce, you have to mix the ingredients for a long time.
Place these mixed vegetables in a large pan and cook with medium and low heat.
Put tomato sauce, spices, remaining onions and mushrooms in the pan and cook for at least 2-
3 hours depending on the consistency you need.
After completion, remove the bay leaves.
Store the sauce in the air
Containers and freezing.
This basil tomato pasta sauce is delicious with pasta.
Heat the olive oil in a large frying pan and put in onions and garlic.
Stir on a medium to low flame so it doesn't burn.
After the onion is transparent, put in tomatoes, oregano, basil, pepper, sugar and salt.
Stir sauce and cook with medium and high fire.
When it starts boiling, let it cook over a medium flame for a period of time until the liquid evaporates.
Add butter and whipped cream to the sauce and let it cook in low Heat 5-7 minutes more.
So, if you're going to make pasta for dinner, don't use the tomato pasta sauce you bought from the market and try to make one of these recipes.
I believe that homemade sauce will be popular not only among adults, but also among children.
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