the side dish restaurant |

Classic baked beans are a rich, sweet or delicious side dish that can be enjoyed with barbecue hot dogs and burgers at company picnics, family gatherings or any large social gatherings.In addition to the economic aspects of this dish, roasted beans only require a small amount of preparation time and can be done well in advance in order to save space for other tasks on the day of the event.When cooking for a group of people, planning is still the most critical aspect of preparing meals.
Statistics are expected to determine the number of guests who need the amount of roasted beans.The size of the service may vary, but assuming 1/2 cups of beans per guest, the chef needs to prepare 10 cups (2 1/2 qt ).) 20 people, 25 cups (1/2 gallons.) 50 people, up to 50 cups (3 gallons.) For 100 of the population.
Quantity of beans required for purchase.Northern white or navy beans are the standard in baked beans recipes, but some chefs also like to mix kidneys or black beans together.When buying dried beans, factors including overnight soaking and additional cooking preparation time will be taken into account.20 people, buy 3 1/2.Dried beans or 8 cans of Navy or northern beans.For a crowd of 50 people, buy 8 lbs.Dried beans or 16 cans.An industrial scale can be called No.10, about 25 copies per can, can be purchased at the restaurant supply store or specially ordered through the supermarket manager.
Soak the dried beans in cold water for the night.Before cooking with a large pot of salt water, rinse and drain well until the fork becomes soft, about 90 minutes to 2 hours depending on the amount of beans.When cooking, leave at least 1 inch of water above the beans to prevent water from boiling.
Put the cooked beans in the colander and in the bowl.Join other ingredients for tasting.Many baked bean recipes require pork and syrup as well as brown sugar and dry mustard to play a major role in taste.The recipe for baked beans for 20 people may include a combination of 1/2 lbs.Salt pork or bacon with a cup of syrup, 1/2 brown sugar and 1 teaspoon.of dry mustard.A 50-pound recipe could take 1/2.Salt pork, 2 1/2 cup syrup, 1 1/2 cup brown sugar and 1 1/2 teaspoon dry mustard.If your crowd includes some non-salt pork or bacon, prepare beans without salt pork or baconOr make two separate dishes to meet the needs of the two groups.
Season the beans with extra seasoning to add flavor.Other recipes may include chili, chili powder, or cumin.For smaller groups of 20 people, mix 1 to 2 teaspoons.Put the ingredients you like into the bowl until you reach the taste you want.For 50 people, start with 2 to 3 teaspoons.Until the taste meets your ideal.When using hot spices such as chili powder, always start with a small amount and let the mixture be placed for 15 minutes before tasting, so that the Heat has a chance to absorb.Spices can always be added, but it is much more difficult to take it away.
Add sauce such as tomato, barbecue or Worcester County sauce to add flavor.These sauces are unnecessary, but can separate your beans from other dishes.Stir 20 in 1/4 cups and 1/2 to 3/4 cups to make recipes for 50 people.
Pour the seasoned beans into casserole dishes and bake in the oven at 350 degrees F for 1 hour to 90 minutes or until the sauce is thick.Remove the beans from the oven and serve them immediately.Alternatively, cool the beans and serve them the next day in the refrigerator.Cover the lid with foil and re-heat in the 350 degree oven until the heat is finished.Add a little water to the beans, and if they dry in the fridge, cover them.