the dishes restaurant galway Sukiyabashi Jiro

Described by many as the best sushi restaurant in the world, Sukiyabashi Jiro, even inspired a complete
Documentary length.
Sukiyabashi Jiro is $300 per plate, not casual dining, but diners will definitely experience the art of sushi, which is definitely the best.
According to some, Sukiyabashi Jiro is the best sushi restaurant in the world. It has a three-
Michelin star, is a very high honor in the catering industry. Three-
The star rating is the highest level of Michelin in a restaurant, with Michelin three waiting less than 100-
Star restaurants in the world.
The distinction itself is enough for Sukiyabashi Jiro to stand out from the crowd, but the restaurant's extraordinary features cannot be captured by a simple rating --
Even world famous.
Sukiyabashi Jiro is located in the chao district of Tokyo, Japan. it is a family with pared-down décor.
Sukiyabashi Jiro's menu is about $300 per plate and only includes "special courses recommended by chefs", \ "including sushi options suitable for the season and fish currently available.
Sushi is the only menu.
Tempura or any other food is not available at the restaurant and Sukiyabashi Jiro does not accept credit cards.
Features like this make Sukiyabashi Jiro look old
A bit of an antique board, even a bit stuffy, but they are part of the philosophy and mystery that helps the restaurant maintain its sushi world --
Expertise in cooking.
The owner and chef of this restaurant is described.
The documentary was released on a limited basis in 2012, directed by David GEB.
Initially, Gelb intended to make a more general documentary about sushi, but due to the artistry and personality of Jiro, he chose to focus the film on Jiro.
The film depicts Jiro as a single man.
He devoted his life to mastering sushi and even occasionally sacrificing family life and other pleasures for his craft.
In the documentary, Jiro often commented on his deep passion and love for sushi, giving the impression that he was extremely proud of his achievements.
As any sushi lover knows, the quality of the sushi varies from factor to factor.
Ono Jiro is trying to control all factors that may affect the quality, from buying the best fish in the fish market to carefully crafted handmade fish
Separate sushi slices are formed.
According to the restaurant website, Sukiyabashi Jiro prepared the vinegar used in the rice, and they carefully ensured that the vinegar was served under "human temperature.
They only use cast iron gas rice cookers, not rice cookers, and put the fine rice in a straw container in order to keep the temperature.
This almost unfathomable attention to detail is part of Sukiyabashi Jiro's reputation.
Food connoisseurs like Anthony Bourdain claim that jiro's sushi is unmatched.
Ono has two sons. they are all sushi masters.
The eldest son, who works at Sukiyabashi Jiro, is looking forward to inheriting the restaurant from his father who was born in 1926.
The younger son opened his sushi restaurant in another part of Tokyo-another branch of Sukiyabashi Jiro.
The second restaurant, which is a little cheaper, was also well received and earned two dollars.
Michelin star.
For those who have the ability to go to any restaurant, jiro Kumar's reputation guarantees an unforgettable experience.