the dish restaurant buffalo how to make hot wings in a slow cooker using buffalo sauce
Hot wings, also known as buffalo wings, are named after New York Buffalo, which originated in 1964.Chicken wings are usually fried, covered with a hot sauce called Buffalo sauce.Hot chicken wings do not apply crumbs before frying, and after applying Buffalo sauce it gives them a slightly crispy skin.You can get the same effect as a slow cooker by adding dry spice friction to your wings.Turn on the oven to "bake" and let it warm up.Rinse the wings with cold water and pat the wings dry with paper towels.Put salt, garlic, rat plum, pepper and pepper in a bowl and mix them together for dry friction.Rub the dry friction mixture onto the wings and cover each wing fully with spices.Put the wings on the baking tray and bake each side for 8 minutes.Bake to keep the chicken wings crisp and make the sauce stick better after the slow cooker process.Remove the baking tray from the oven with oven gloves and transfer the hot wing to the slow cooker using pliers.Pour the Buffalo sauce and 1/4 cup of melted butter on the chicken wings and stir so that the sauce covers all the wings.If you like your chicken wings, add 1/2 more in a Buffalo sauce.Cook for 4 hours at low heat and cook for 2 to 2 1/2 hours at high heat.
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